I just received a bag of Penzey's Bicentennial Rub in the mail. I am going to pick up some of the one inch thick lamb chops at Sams. My plan is to apply a bit of EVOO, then rub with Penzey's. I then will put them in the smoker with apple wood and smoke them at 230 to around 130F internal. I will have a hot grill waiting. Sear them for about 45 seconds each side and then rest 10 minutes and serve. I am thinkin about garlic seasoned mashed taters and salad as sides. Will this work??