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Does this lamb plan sound good?


Meat Mopper
Joined Mar 18, 2010
 I just received a bag of Penzey's Bicentennial Rub in the mail. I am going to pick up some of the one inch thick lamb chops at Sams.

 My plan is to apply a bit of EVOO, then rub with Penzey's.  I then will put them in the smoker with apple wood and smoke them at 230  to around 130F internal.

 I will have a hot grill waiting. Sear them for about 45 seconds each side and then rest 10 minutes and serve.

 I am thinkin about garlic seasoned mashed taters and salad as sides. Will this work??
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Master of the Pit
OTBS Member
Joined Sep 13, 2009
sounds horible!

call me with directions to yer place...........


Joined Sep 11, 2010
How did this work out? I always do lamb on the grill, and want to try it in the smoker, but fam and friends like it the way it is,


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

I'm with the chef. With your address I'll show you whats wrong with that meal..........It's gone.......lol

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