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Does this lamb plan sound good?

Discussion in 'Lamb' started by wlkwichita, Sep 9, 2010.

  1.  I just received a bag of Penzey's Bicentennial Rub in the mail. I am going to pick up some of the one inch thick lamb chops at Sams.

     My plan is to apply a bit of EVOO, then rub with Penzey's.  I then will put them in the smoker with apple wood and smoke them at 230  to around 130F internal.

     I will have a hot grill waiting. Sear them for about 45 seconds each side and then rest 10 minutes and serve.

     I am thinkin about garlic seasoned mashed taters and salad as sides. Will this work??
    Last edited: Sep 9, 2010
  2. chefrob

    chefrob Master of the Pit OTBS Member

    sounds horible!

    call me with directions to yer place...........
  3. How did this work out? I always do lamb on the grill, and want to try it in the smoker, but fam and friends like it the way it is,
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    I'm with the chef. With your address I'll show you whats wrong with that meal..........It's gone.......lol