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Labor Day Sirloin Roast with QView

wlkwichita

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 13.8 pound sirloin roast from Sams. I also did my first batch of Dutch's beans and they were VERY popular.

Our guests have a 16 year old who has a legendary appetite. I cut him a steak from that roast that must have weighed 3.5 pounds. I wish now that I had weighed it, because he polished it off!! It took him awhile. He then ate two pieces of pie for dessert. I sent him home with a huge chunk of the roast and some Dutch's beans. And no, the BBQ sauce in the one picture was not used, just unloaded groceries. The roast had a light coating of EVOO, garlic salt, and CBP. The roast was injected with beef broth, Dales, garlic powder, and CBP.

 A GOOD day!!!











 
 

pineywoods

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Looks good I'll bet he was a bit full after all that!!!
 

pandemonium

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Ya he can eat!! that roast looks very good nice in med rare mmm nice job!!
 

pops6927

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Nice sirloin top butt roast, you did it perfectly, great job!  What was your internal? 
 

Bearcarver

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Great Job WLK !

You did an amazing job!

That had to be one happy (full) boy there!

I said something else, before I had to re-log-in and retype this because of getting bumped off again (after being on only 50 minutes), but I forgot what it was!

Guess it wasn't important.

Let's try to submit again,

I wish this getting bumped off crap would stop!

Bear
 

scarbelly

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That is a great looking roast. I used to be able to eat like that when I was a kid and today I just look at food and gain weight  
 

wlkwichita

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Internal temp measured 132 to 138, depending on where the probe was inserted. I loosely tented it under foil about 15 minutes before carving. I LOVE this cut of meat!!
 

smoke_chef

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Looks great!!!

"The roast was injected with beef broth, Dales, garlic powder, and CBP."

What is "Dales"?
 

northern greenhorn

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Wow, now that's one mighty fine lookin' roast. I have 4 boys, and 3 of them are teenagers, so I'm used to seeing boys who can eat like that.
 

graphiks ink

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Internal temp measured 132 to 138, depending on where the probe was inserted. I loosely tented it under foil about 15 minutes before carving. I LOVE this cut of meat!!
How long did you end up cooking it for? I am thinking of doing one of these today
 

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