Ahh, a rare weeknight smoke:) Dillons had tri tips on sale, I have been reading about them here.....so away we go! I lightly seasoned the meat with little bit of EVOO, cracked pepper, and a little garlic salt. Smoked over apple at 275 for only about 90 minutes to get the internal temp to 135. I then tossed it on a hot gas grill for about one minute per side. Let er rest, and then we chowed down. The roast weighed about 2.5 pounds, and it was all devoured. Isabel beagle also got a share!!!