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  1. sliced CSRs 11-13-2010.jpg

    sliced CSRs 11-13-2010.jpg

    • wlkwichita
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  2. wlkwichita

    Lamb breast with Q-View

     I picked up some of those inexpensive packages of lamb breasts that show up at Wally World from time to time. I applied a small amount of EVOO, and some Penzey's Bicentennial Rub. I smoked them over apple at around 230F to an internal temp of 145F. That took just under 3 hours.  I then...
  3. Lamb breast in the smoker 11-6-2010.jpg

    Lamb breast in the smoker 11-6-2010.jpg

    • wlkwichita
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  4. Lamb breast ready to slice 11-6-2010.jpg

    Lamb breast ready to slice 11-6-2010.jpg

    • wlkwichita
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  5. Plated lamb breast 11-6-2010.jpg

    Plated lamb breast 11-6-2010.jpg

    • wlkwichita
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  6. wlkwichita

    Fall of the Bone Spare Ribs

    Last weekend I discovered that I was out of apple juice when I was ready to foil spareribs. I used about 8 ounces of Dr. Pepper instead. Worked great!!!!!
  7. wlkwichita

    lamb breast

    I just scored some lamb breasts at our Wal-Mart. My lovely bride, who LOVES lamb, is out of town until Friday. I think a light application of Penzey's Bicentennial rub, followed by smoking over apple might be a FINE way to welcome her home this Saturday :)  More later!!
  8. wlkwichita

    Saturday spareribs with Qview

     Did a rack of spares today. I decided not to trim them. I rinsed the meat, removed the membrane, and applied a light coating of McCormick pork rub. Smoked over apple at around 230F. Did a modified 3-2-1, basicaly 3.5, 1.5, 1. I mopped on a bit of Sweet Baby Rays for the last 20 minutes. Good...
  9. Rubbed spareribs 10-30-2010.jpg

    Rubbed spareribs 10-30-2010.jpg

    • wlkwichita
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  10. spareribs 10-30-2010.jpg

    spareribs 10-30-2010.jpg

    • wlkwichita
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  11. Sparerib slice closeup 10-30-2010.jpg

    Sparerib slice closeup 10-30-2010.jpg

    • wlkwichita
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  12. plated spareribs 10-30-2010.jpg

    plated spareribs 10-30-2010.jpg

    • wlkwichita
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  13. Isabel enjoys ribs 10-30-2010.jpg

    Isabel enjoys ribs 10-30-2010.jpg

    • wlkwichita
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  14. wlkwichita

    Saturday Tri-Tip with Qview (Or Tip and Chips)

    Tip and Chips, I like that Dean!!!
  15. wlkwichita

    Saturday Tri-Tip with Qview (Or Tip and Chips)

    I have been out of town for a week, and was hankering for some good Q upon my return. I was too busy today for a long smoke so I did a 2.6 lb Tri-Tip. I applied a bit of garlic salt, onion powder, fresh cracked pepper, and a dash of Dale's Seasoning. I smoked it at 230 over pecan until internal...
  16. Tri-tip ready for smoker 10-9-2010.jpg

    Tri-tip ready for smoker 10-9-2010.jpg

    • wlkwichita
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  17. Tri tip from smoker for dinner 10-9-2010.jpg

    Tri tip from smoker for dinner 10-9-2010.jpg

    • wlkwichita
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  18. Homemade chips 10-9-2010.jpg

    Homemade chips 10-9-2010.jpg

    • wlkwichita
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  19. Dinner 10-9-2010.jpg

    Dinner 10-9-2010.jpg

    • wlkwichita
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  20. wlkwichita

    New Zealand lamb chops with Q-View

    I ordered the Bicentennial Rub from Penzeys: http://www.penzeys.com/cgi-bin/penzeys/shophome.html The closest Penzeys retail store is almost 200 miles from my home.
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