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Today is my first smoke. Its a Smoke Hollow 30" Propane. Holding between 225-230, although it took a while to get here but I am doing my first smoke under falling snow... You will notice on the inside right, thanks to your tips, I've placed a remote thermometer into a drilled wood block.
Please...
Thanks guys.
I guess it can't hurt to experiment with it. When I try it I'll post some q-view w/ details.
AK, do you think that a good marinade can make up for relatively no fat on a small piece of meat?
And Raptor, that loin looks delicious! I like what you did with it!
OK, so I came home today and wanted to smoke this nice looking marinated pork tenderloin in the fridge. I didn't. I know, I know, I should have more dedication in my new addiction but I just seasoned my smoker last Sunday afternoon and I was afraid that smoking this small pork tenderloin would...
I'm on my way. My smoker is assembled and I am seasoning this as I type.
I have a remote thermostat but no oven thermometer.
I know that I shouldn't put the remote in and on the grid so should i just stick it in a pear (no potatoes) and then monitor the temp. I want to make sure it will hold...
Howdy folks!
I am one happy guy. On Saturday my wonderful wife surprised me with a smoker for Christmas. While I spend a lot of time cooking so many great dishes on my gas grill, from beer can chicken to shish-ka-bob to smoked ribs, my wife realized that I needed a smoker to take my brisket...
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