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Help for whole chickens
Ideal temp for me is around 215-225 to be cooking them at but I have gone and cooked them closer to 250. I have use apple and hickory together and I uses a 50/50 mix make sure they are soaked in water before you put them on your heat source. I have never used charcoal before so I can't help you... -
Need Help party planning advice cooking chicken in advance
I'm having a party next weekend for my wife's birthday, and I'm making a lot of BBQ and I was asked to do some chicken. I had not planed on chicken but now I will since it's on sale I will probably cook thighs. I will have a full smoker already when the ribs go in. I will have space but it will...- kboss714
- Thread
- Replies: 1
- Forum: General Discussion
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Need Help party planning advice for cooking chicken in advance?
I'm having a party next weekend for my wife's birthday, and I' making a lot of BBQ and I was asked to do some chicken. I had not planed on chicken but now I will since it's on sale I will probably cook thighs. I will have a full smoker already when the ribs go in. I will have space but it will... -
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Best side dish to go along with your BBQ
What's your favorite side to go along with all types of BBQ. Personally I'd say a nice cold Beer. :cheers: I know some people love their sides almost as much or more then the BBQ.- kboss714
- Thread
- Replies: 15
- Forum: General Discussion
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Smoking Picnic roast
What I do is cut off all the fat and then what ever fats left I lay it be fat side up. Then cook it how you cook your butts normally. -
Lazy man's ribs......
Sounds great! Not great sales on ribs here either but always better then full price. Can't wait to see the finished product. -
Smoking a frozen butt
The use by date is a use it or freeze by that date. I've had pork and beef last a long time in my deep freezer. Just thaw it and do what you do and enjoy. -
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Foil or No Foil? (specifically Boston Butt / smoking for pulled pork)
I've only made one pulled pork and I didn't foil it and got really bitter bark. Had to toss the bark no saving it. I'm planning on making my next one in foil. -
large amount of meat little smoker never cooked for a party like this
I have a masterbuilt digital smokehouse and I'm planing on cooking a good amount of BBQ for my wife's birthday party. I plan on doing a glazed shank ham about 8 lbs doing 6 racks of baby back ribs as well as a 9 lbs picnic shoulder and a pan of my smoked Mac and cheese. I'm thinking of doing...- kboss714
- Thread
- Replies: 2
- Forum: General Discussion
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Cleaning masterbuilt electric smoker
I take out the water pan and whatever racks I've used clean them inside and washed it most the gunk off and then throw in the dishwasher to get rest off. Is all I have done so far but these ideas about steaming and whipping down sound like something to give a try.- kboss714
- Post #63
- Forum: Electric Smokers
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1st Pulled Pork
- kboss714
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- Comments: 0
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1st Pulled Pork
I figured with a 8 lb picnic pork shoulder I would be looking at about 16 hours to compleat but it turned out to be more like 20 hours. I started it last night at midnight. Finished on the smoker at 7pm today. After 8 hours I checked IT @ 165 so keep letting it cook. Later on I checked it... -
pork shoulder picnic roast vs Boston butt
I smoke on Masterbuilt Digital Smokehouse and use Traeger pellets. I'm thinking 8 lbs and I was hoping for it to be done by 5 pm and I can get up early to start it -
pork shoulder picnic roast vs Boston butt
I'm gong to make pulled pork and this will be my first time making one. I know most people say use pork butt is the way to go but right now on sale is pork shoulder picnic roast. What is the difference is one better then the other? So since it says pork sholder I was beting I could make pulled...
