1st Pulled Pork

Discussion in 'Pork' started by kboss714, May 3, 2015.

  1. kboss714

    kboss714 Fire Starter

    I figured with a 8 lb picnic pork shoulder I would be looking at about 16 hours to compleat but it turned out to be more like 20 hours. I started it last night at midnight. Finished on the smoker at 7pm today.
    After 8 hours I checked IT @ 165 so keep letting it cook.
    Later on I checked it again with an IT @178 I decided to wrap it in foil and add some liquid to help it cook. Finally done I ended with an IT of 198. I stopped here because when I touched the meat it was falling apart. Let it rest then pulled it and the bones came out easy and clean.
    Before I served the pork I combined it with my homemade BBQ ketchup based sauce.
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    KB714, Good job on the PP!

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