Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
How to avoid that strange smoke taste.
Just lookinat your blog and saw You have to cook a Turkey hotter than that! Suprised nobody got sick.... Search these forums for Turkey and you'll find that they're safely cooked at a higher temp. I did mine between 325 and 350. Anyway, back on topic.... Just make sure the smoke is thin and...- joneser
- Post #9
- Forum: General Discussion
-
How to avoid that strange smoke taste.
Make sure your exhaust is wide open....if you get a build up of stale smoke in the smoking area, you can get a build-up of creosote on your meat. Keep that air exchanged an you'll be set. Remember, if you can smell the smoke, you're smoking.- joneser
- Post #4
- Forum: General Discussion
-
Hanging around Piney will get you in trouble
How cute....how much did you give for her? I've been looking for a helper since my son won't help me... LOL! Nice haul! -
Sigh...
Believe it or not, that is quoted directly from the CGSP manual.... That, along with keeping your vent cracked open. I don't understand how a smoker manufacturer could misguide their customers.- joneser
- Post #18
- Forum: For New Members
-
Lump or Briquettes??
Keep in mind that a Brisket will come up to temps much quicker on a UDS. Lump will work fine or maybe a combination of lump and briquettes. I'd even go as far as suggesting a water/liquid pan below the brisket....that would help even out your temps across the grate. Good luck with your smoke.- joneser
- Post #7
- Forum: Charcoal Smokers
-
cuban sandwich anyone making em
I had a damn fine Cuban at Granite City Brewery. I like the Ciabatta it's served on.They don't press them and only toast the inside of the bread. Toasted on the outside tears the roof of my mouth up. -
Let's get rid of some of these forums.
Wow, way to make a first impression. Nothing more to say, that hasn't been said already. Welcome to SMF....enjoy your stay. -
Just picked up my first horizontal barrel smoker
You'll probably want to open that rain cap all the way when you're smoking....let's it breathe so much better and cuts down on the possibility of the dreaded Creosote.. Nice deal you got on that baby!- joneser
- Post #20
- Forum: Charcoal Smokers
-
Getting TBS
Sounds like a draft issue. Make sure you have the right amount of intake and your exhaust is open all the way. These are just assumptions on my part since I'm not sure what type of draft controls you have....- joneser
- Post #6
- Forum: General Discussion
-
For the charcoal folks
Too rich for my blood. I'll stick with good old lump.- joneser
- Post #3
- Forum: Charcoal Smokers
-
Passing the torch
That's fantastic! I couldn't pay my 14 year-old son to hang out with me....- joneser
- Post #17
- Forum: General Discussion
-
Mes
Saw one of these today....$298.00 I'm thinking hard about getting one.....- joneser
- Post #4
- Forum: Electric Smokers
-
-
-
-
Q/view butt sorta
Just hit the edit button and delete what you put in for the pix links and copy/paste the new links from Photobucket. Easy-Peasy.... -
-
Hello from Northern Nevada
Welcome aboard! Make sure you share some of those pix with us....it's like pornography to us! Well...kinda. -
QVideo of my son Hunter at a Rib joint in KY
A growing boy has to eat! That was quite a pile of bones he had there...looks like he needed the wet-nap too. :D- joneser
- Post #4
- Forum: For New Members
-
Good Friday Afternoon from a new user
Sounds like you know what you are doing! Don't they teach BBQ-101 in Jr. High in Georgia? Welcome to the forums!
