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I have grilled for 20 years. As I live in California - I grill 3-4 times per week. I just got a new grill with a smoker and I am trying to smoke Baby Back ribs tomorrow. I am trying to modify the 3-2-1 Spare Ribs recipe for Baby Backs and the current plan is for 2-1-1 with the lighter Baby...
I have been the neighborhood grilling guy making Tri-tip and rotisserie Chicken for the entire block for years. I asked for a new BBQ for X-Mas and was blown away when my wife got me a 48" unit with 4 25,000 BTU units, an infrared rotisserie and oh my gosh...a built in smoker.
To keep it...
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