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  1. SmokeyLee15

    First Tri Tip Brisket style

    I did that as well, this one turned out better, you should try it!
  2. SmokeyLee15

    First Tri Tip Brisket style

    Been doing a lot of reading here and came across the Tri Tip Brisket way. Love Brisket but I’m still a little new to commit to a long smoke brisket way, this changes every smoke. Picked up a Tri Tip from Giant Eagle Market District, great looking cut of meat. Rubbed Worcestershire, salt and...
  3. SmokeyLee15

    First time Smoking Salmon

    Al, I'm going to try that and play around with a blackened seasoning .
  4. SmokeyLee15

    First time Smoking Salmon

    Did a 3/1 brown sugar, salt brine for about 7 hours. Rinsed and air dried for about 2 hours smoked until IT was 145. The bigger prices turned out great! Smaller pieces were a little dry. I love salmon so this was a great smoke, I’ll play with brines in the future and will probably pull at IT of 140.
  5. SmokeyLee15

    Goose stix, tough casings

    Probably smoked them too long, goose is super dark and fatty. I'm following this though as my dog won't even eat a goose steak.
  6. SmokeyLee15

    Can the rust on this Lang be repaired?

    A little steel wool and Rustoleum 400+ will fix that..buy it.
  7. SmokeyLee15

    Looking to smoke chicken wings for the first time

    I smoke mine at 230 for 1.5 hours then increase the heat to 400 for the last 20 min or so. I have a pellet smoker so I use Lumber Jack's Competition Blend of Maple, Hickory and Cherry. I've yet to try this but I have heard to use a little bit of baking powder to make the wings extra crispy. This...
  8. SmokeyLee15

    Surf and Turf

    Tri Tip looks great, havent smoked one yet but this has me itching. Happy Birthday!
  9. SmokeyLee15

    Actual temps 100+ below set temps.

    I'd return it straight up and get a Rec Teq pellet smoker.
  10. SmokeyLee15

    Daytona 500 Butts

    I want to try for more bark next time, I imagine that I need to trim a little bit of the fat off to achieve that.
  11. SmokeyLee15

    Daytona 500 Butts

    Giant Eagle had two for one Boston’s Butts so I picked up a few for the race. The race was postponed for what felt like 16 hours but the pork won the day. Smoked at 225, stalled at 160. At 165 I wrapped with foil until IT hit 205. Spritzed with apple cider vinegar a few times during smoke. Let...
  12. SmokeyLee15

    Super bowl wings

    I plan on doing a lite dusting to try it out first. I don't want it noticable.
  13. SmokeyLee15

    Super bowl wings

    Haven't tried it yet but from what i have read; baking powder makes them very crispy. I'm going to try it out as well this sunday. Good Luck!
  14. SmokeyLee15

    You have to crawl before you can walk

    Can’t get enough of my new Rec Teq, picked up a Chuck Roast. Did a Memphis rub and ran it at 240 until IT was 165 then wrapped it in foil and threw it back on the smoker until IT was 205. Wasn’t as juicy and tender as I would have liked, I’m new to smoking. It was snowing and sleeting shortly...
  15. SmokeyLee15

    wireless probes

    Just picked up a Meater+, love the convenient charger and the temp is spot on. Very easy to use.
  16. SmokeyLee15

    Johnson Smoker for Sale

    License plate says Arizona
  17. SmokeyLee15

    Rec Teq

    Rec Teq
  18. SmokeyLee15

    Another Sunday Butt Day!

    What was the lbs? Looks great!
  19. SmokeyLee15

    What's a Picanhas and what's better about it.

    I'm curious on smoking temp and how long it takes as well as process, just might get started on my own!
  20. SmokeyLee15

    What's a Picanhas and what's better about it.

    I have never dealt with Tri Tip, I’ll have to check it out!
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