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when is it to cold to cold smoke bacon
- mattyoc20
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20140117_150632.jpg
- mattyoc20
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- Album: when is it to cold to cold smoke bacon
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when is it to cold to cold smoke bacon
I don't really have the color i want and I'm getting ready to leave for the weekend. Would it be a problem if I take it off now and throw it back in the smoker Sunday night? -
when is it to cold to cold smoke bacon
I didn't even bother checking. I wasn't going to throw coals in and fight the smoker to keep temp for 22 hours so i figured it is what it is.regardless of temp, not proper note taking but ah well. -
when is it to cold to cold smoke bacon
Thanks for the info. I smoked my last bacon when it was about 50 degrees outside and it was awesome. I smoked it for 22 hours with maple. Due to time constraints I can not smoke, stop, then continue smoking. I put the bacon in last night at 5pm and plan on taking off today at 2ish. I guess... -
when is it to cold to cold smoke bacon
Why does it have to be above 50 it shouldn't hurt anything being colder right. Just may take a bit longer? Or so I thought -
when is it to cold to cold smoke bacon
Just put about 10 pounds of belly in the WSM. I'm looking to smoke til about noon tomorrow. Its going to get down to around 28 in my neck of the woods tonight. Is that going to be an issue? The only think I'm using is the amazen pellet tray lit at 1 end -
Prime Rib Cook Time Question
I just did one last weekend at 225 degrees. The roast was around 5.5lbs and it took about 4.5 hours to get to an IT of 140. I know thats not as direct of an answer you were hoping for but i am still fairly new to this. Hope it helps ya a little though and good luck with it. -
When to season the bacon
Also, I kind of screwed up my timing. I would like to be in the fridge uncovered for about 3 days. that puts me to Friday. I am heading out of town friday night and wont be back til sunday morning. Will it be ok in the fridge uncovered til Sunday? Thanks for the help. -
When to season the bacon
I just got done curing for the past 14 days in pops brine and was just wondering when to put seasonings on. I put CBP Garlic powder, and onion powder on now, then put it in the fridge to for the pellicle. Did i do that right? Should you season after the pellicle is formed? -
prime rib day
I set the roast down and grabbed my camera. What happened? -
20140112_171904.jpg
- mattyoc20
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prime rib day
Been in for 3.5 hours I'm at 135. Getting ready to pull it off -
prime rib day
The family wants it at a medium. Prob pull it off around 135-140 -
prime rib day
- mattyoc20
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prime rib day
Following bearcarvers lead here. Lets see what we can get into here -
20140112_113923.jpg
- mattyoc20
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First time using the minion method
No wind and it is a bit chilly- mattyoc20
- Post #3
- Forum: General Discussion
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First time using the minion method
Got a 10 lbs pork butt in the WSM 18.5 at 4 am this morning. I am using the minion method for the first time thinking it would help me with coal/heat management. I filled the ring to the top hoping that it would last the length of the smoke 10-15 hours. I am going on 6 hours and the coals are...- mattyoc20
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- Forum: General Discussion
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Do i need to form the pellicle?
I guess it did I'm not really sure what it is supposed to look or feel like but I smoked it for 22 hours and it was awesome
