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Just Stopping By..
Haven't posted here in some time .. Just wanted to say hello. I'm recovering from a major heart attack.. I can't eat the food I make as much as I would like to now.. but hey ... I can still sample and create. I posted a photo of a turducken I made for TG .. and a dessert photo in the desserts... -
Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top
We had a Bacon Week at the restaurant and it went well ... -
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- joed617
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- Comments: 0
- Album: Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top. Chocolate covered candied bacon with nuts!
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- joed617
- Media item
- Comments: 0
- Album: Bourbon bacon brownie with home homemade Maple, Bacon brittle icecream with bacon nut brittle on top. Chocolate covered candied bacon with nuts!
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Back to Cooking Turducken
- joed617
- Album
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Back to Cooking Turducken
It's been a while due to a heart attack almost a year ago I haven't been around much. This past Thanksgiving I made a Turducken .. I made soup stock with the turkey and chicken bones and meat and made a Duck demi glace' with the duck bones. here is a link to some pics in putting it all... -
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- joed617
- Media item
- Comments: 0
- Album: Back to Cooking Turducken
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What temp and how long? Fresh Sausage
I make my own andoulle sausage (about 40 lbs per week) Day 1 . mix the meat and fill the casings .. twist them, tie them or whatever .. I place mine in a fridge overnight uncovered to dry out the casing (the smoke adhears to a dry product better than something that is damp or wet) I don't use... -
It's been a long while
Wow Retread .. You nailed it .. impressive to say the least .. Good to see everyone is doing well and having fun .. If anyone is interested I do have some photos on our facebook page ... "Smoken Joe's BBQ and Blues" Ciao for now, Joe -
It's been a long while
Thanks Meat Eater ... we are holding our own .... It's been the tought 4 years .. but, eing somewhat creative helps ... Joe -
It's been a long while
1st lets me respond to Ross "Have I smoked any meat lately" Well, I own a BBQ Restaurant here and smoke over 35 tons of meat a year .. so you could say I smoke some .. Over 300lbs of brisket a week and the same in Pork Butts .. Not to mension the smoked chicken ... We make our own andouille... -
It's been a long while
Hello to everyone, It's been a long time but I actually have the day off and figured I'd check in. Hope everyone is well and keeping the smoke out of thier eyes .. Joe -
New BBQ in Brooklyn, NY - maybe you can help us?
Michael, I haven't been on here for some time But I opened a bbq and blues joint back in 2007 .. Good luck .. -
Restaurant search
Hey Richard, Great to see you again also. NICE new toys you have there . We'll have to get together again soon. Joe- joed617
- Post #456
- Forum: General Discussion
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Restaurant search
Richard, As always it was great to see you. Yo going to post the pics of your new toys? Joe- joed617
- Post #451
- Forum: General Discussion
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Restaurant search
It's also a my new summer look .. why didn't you come over and say Hi? I am a mouth breather when I sleep .. I am amazed at how many folks do have sleep apnea .. Joe- joed617
- Post #449
- Forum: General Discussion
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Restaurant search
Sorry guys and gals... It's been a while and I should be slapped on the wrist.. The economy is down and been working way too much. also some health issuses I had to deal with the past few months. For example ... Had a sleep study done and learned I have sleep apnea so now I have to wear a mask...- joed617
- Post #446
- Forum: General Discussion
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2 more Butt questions
Be a true purist and leave them in the smoker and don't foil them at all :)
