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  1. ososmokeshack

    Cast Iron Biscuits and Gravy

    Nothing beats a comfort meal some times. Thanks for the likes!
  2. ososmokeshack

    Cast Iron Biscuits and Gravy

    Those really are good. Nothing beats a homemade biscuit though.
  3. ososmokeshack

    Easy Peasy Rustic Bread

    Do you ship? lol
  4. ososmokeshack

    Cast Iron Biscuits and Gravy

    Whipped up some biscuits and gravy tonight for dinner with a couple eggs. Quick easy dinner. nothing fancy, just a well seasoned cast iron skillet and a few ingredients. 1 quart of heavy cream Garlic powder 1 package of breakfast sausage - raw 1 pound of bacon Salt and pepper roux
  5. ososmokeshack

    Easy Peasy Rustic Bread

    Mouth watering!
  6. ososmokeshack

    New Blackstone smashburgers

    Looks awesome!
  7. ososmokeshack

    Smoker Gazebo extract

    Exhaust fan you are referring to and I think we answered your question in the chat.:emoji_thumbsup:
  8. ososmokeshack

    Sous Vide Coffee Rubbed Ribeyes

    Thanks!
  9. ososmokeshack

    I'm Retiring

    If you put only one leg on the scale and the other on the ground you will lose weight.:emoji_wink: Its easier than dieting.
  10. ososmokeshack

    Cauliflower fritters

    Those look good! I'm assuming cauliflower rice would work as well? I usually substitute cauliflower for most rice dishes as I like it better personally. Gonna have to try this for breakfast.
  11. ososmokeshack

    What is your Hot and Fast Brisket Technique

    Was just reading your posts on these ways before you put them here. I need to try this next time I do a brisket.
  12. ososmokeshack

    Char Sui with Bao Buns

    Man that looks good! I could eat these for all three meals everyday.
  13. ososmokeshack

    Southern Cal ? Buying a hog is it woth it ?

    If you have the room and the money it’s worth it.
  14. ososmokeshack

    16 hours for 4lb pork shoulder blade

    Good advice right here. Just don't leave them on when you fire it up to 650 and have some flames. They wont hold up.:emoji_sunglasses:
  15. ososmokeshack

    ISO Rib Rub without Garlic Powder or Onion Powder

    You can put some onions in your drip pan for that flavor and just mince up some fresh garlic in your rub. Or simmer some olive oil with garlic and onion and then use that on the outside of the rib before putting a rub on. Both will get some flavors.
  16. ososmokeshack

    Lump Charcoal

    What brands have you bought? Royal oak, BGE and FOGO have all been fine for me.
  17. ososmokeshack

    New Pellet Grill

    Awesome! Youre gonna love it. I get to use one at a buddy's every once in a while.
  18. ososmokeshack

    Sous Vide Coffee Rubbed Ribeyes

    lol the hot links are getting some love around noon today. I've only had the egg a few weeks but have used them a lot in the past. I really like it. Thanks guys!
  19. ososmokeshack

    Sous Vide Coffee Rubbed Ribeyes

    Probably a minute and half to two on the one side and 30 seconds to a minute on the other side. Not exactly sure. Wasn't too long.
  20. ososmokeshack

    Duck Breast - using Peach chunks!

    Wow, looks great! That squash looks perfect too.
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