Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bradger

    Featured my first turkey breast

    this was the first time i smoked a turkey breast. was in smoker for about 4 hours in the smoker using apple,maple chips. then finished in oven at 400 for 30 minutes. the pick is after the oven.
  2. bradger

    Will this wood be ok to smoke with

    doesn't look like an oak to me,
  3. bradger

    went a little crazy

    thanks, thats why i bought a chest freezer
  4. bradger

    went a little crazy

    winged this one if it comes out good will try to replicate.
  5. bradger

    went a little crazy

    i was at the store when i saw the price for whole chickens 99 cents a pound a price i wave not seen in almost a year. i couldn't resist put 3 in the freezer and started brineing one to smoke tomorrow, brine consists of salt,apple cider vinegar, brown sugar, and orange peal.
  6. bradger

    End Of Summer Storm Halts Outdoor Cooking...

    some areas of the U.S had temps near 100. 24 hours later snow was predicted.
  7. bradger

    What's your flat top looking like?

  8. bradger

    How To Use Electric Smoker 2020

    what are you trying to say.
  9. bradger

    Asian sauce

    well no added sugar, just realized need to make and edit
  10. bradger

    Asian sauce

    I mentioned this sauce in my stir fry post, and since no one asked here it is 113g sesame oil 113g ginger paste 43g rice vinegar 105g soy sauce so their you go, nice and simple and great tasting
  11. bradger

    first stir fry on my blackstone

    a small might be fine for you.
  12. bradger

    first stir fry on my blackstone

    thanks, i usually only reed 2, so this is good for me, i was looking at full sized ones, but they all had features i would never use. so why pay $200+ for that
  13. bradger

    first stir fry on my blackstone

    im loveing mine too.
  14. bradger

    first stir fry on my blackstone

    So i have had my blackstone for about a week, and today i finally truly broke it in, with stir fry. end result while i was prepping i started the rice. done in a pan. i cheated a little, bought frozen peppers and onions, i cut the mushrooms and chicken thigh. on go the black stone. used...
  15. bradger

    my gaser is dying

    ended up getting a table top one, was looking at other bigger ones, a lot more money than i wanted to spend, and also had a lot of features i would probably never use.
  16. bradger

    my gaser is dying

    So the burners on my gaser are not working well, the rest of it is in pretty good condition, normally I would just replace them. but i have been considering buying a flat top. I could probably change it to a wood/charcoal grill. so i came here for opinions, one more bit of info I've used...
  17. bradger

    homemade sauce for pork shoulder

    didnt measure any thing but about 20 tomatoes, 4 tbsp brown sugar, 2 tbsp of garlic powder and onion chips, 6-8 redwine vinager, and worcestershire sauce.
  18. bradger

    homemade sauce for pork shoulder

    good a little tangy
  19. bradger

    homemade sauce for pork shoulder

    so as promised here is the bbq sauce for my pork shoulder. it came out a little runner than i would have liked but has good flavor, forgot to take some picks put started with fresh tomatoes, pureed with boat motor. cooked for a while added some onion chips, garlic powder, worcestershire...
  20. bradger

    my first shoulder.

    i will post it, never don that before either.
Top Bottom
Back
Clicky