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I got one of those large gourmet gauges from BBQ galore and thats exactly where its going. just need to bring the body into the shop and i can work on it. Also thinking about adding a third grate in the middle somewhere.
Thursday night root beer marinade, friday night rub rest and saturday morning SMOKE!
I work in a sheet metal shop so i found some thin thin aluminum and made the vents using the pattern i found online and pulled some 1/4" aluminum for the legs. (didnt even know we had this stuff!)
Also added...
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