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goose sausage
Hi Cheech No I actually never thought about it till you asked!!! Now you got me wondering. I am not familiar with slim jims...I assume that they are some kinda pepperette?? :? -
goose sausage
Sorry I have been having trouble getting on ...password problem finally broke down and changed it. Yes Mirin is basically a sweet rice wine. I have also been told, by a Chinese friend of mine; that it is like a watered down corn syrup. I just know that if you cook it down you get a thick syrup... -
goose sausage
Hello trkyhntr. Yes this recipe is for stuffing but you can make em into patties if you like or logs by using a piece of saran wrap or "plastic wrap" and twirling the ends shut. Sorry about the delay in responding ;I just got back from the deer hunt and haven't even unpacked yet. Welcome to the... -
Maverick Thermometer
First let me say I haven't had time to take a deep breath the last few weeks so I havn't been able to get on line. My brother had a stroke and after laying on his living room floor for 4 days and then being propped up in a chair for another 2 days by his Idiot room mate someone ????? got the...- gremlin
- Thread
- Replies: 3
- Forum: General Discussion
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We Lost a Member, I Lost a Friend
While I am a relative newcomer myself I would like to offer my condolences to the family and friends on the loss of Scott. I seem to remember reading one of the pizza posts and thinking ....This guy has one heck of an imagination to think of this stuff and apply it. God Bless- gremlin
- Post #31
- Forum: For New Members
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Creole Habanero sausage
I'll try this again as my first reply got lost in cyberspace....????? Hi Monty and cheech.. Just got back from a fishing trip up north. I of course had to see what's going on with the forum. :) To answer your questions ..I'm not sure what a fattie is but if you want you can put this mixture... -
Smoked turkey breast and wicked baked beans
Everything looks real good Doug! The cheese rice dish??? Is that grated chedder in that dish? -
HAPPY BIRTHDAY, DUTCH!
Sorry I'm late but Happy birthday Dutch. Many Happy returns and thanks for takin the reins with regard to this forum. Hope you survived the party....all that lemonade can give a guy heartburn. Take care.- gremlin
- Post #15
- Forum: For New Members
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BCC
Hey Joe. How you doin. I brined and then smoked with Apple and Alder about half and half. I think they could have stood more time in the Brine because they didn't pick up any of the heat from the cayenne. Smoke time was 3 hours and brine time was three hours. I was kinda pushin the clock, don't... -
BCC
Here ya go. I would of had the pics up earlier but my son and I decided to devour one of the fine feathered (defeathered) little critters. Sorry about the size ....I'm still workin on learning this image thing. I did put the birds into the broiler on convection for 10 minutes to crisp the skin... -
Freezing and smokin
Thanks everyone for the feed back. The skin thing is not an issue with me. I can never get a crisp skin...I could use it to retread a tire :) so I just discard it. It's a temp thing with the electric smoker.. I did see a nice gas smoker today at Cosco $239.00 That would get the skin nice and... -
BCC
That's great Joe. I got 4 big birds in the brine as I type. gonna pull em out in about 4 hrs and smoke em. hehehehe! Nice brine recipe ... used it once on some cornish game hens..should work for the bigger bird. Cayenne pepper, blk pepper, 2 liters apple juice, water,kosher salt, chinese gourmet... -
Freezing and smokin
Hi everyone and good morning. Has anyone smoked a bird and frozen it for consumtion at a later time. I know fresh is best but I'm going away on a fishing trip and want to take a few smoked birds with me for a meal with the boys. I would like to smoke em now as I won't have the time later. Do we... -
BCC
Hi Joe. I been just fine, thankyou. I repaired the broken part on my Bradley and started smokin again. I smoked 6 chickens last Thursday. My buddy wanted to serve them as an appetizer at a wedding reception. I gave him 4 and kept 2 for myself :) A small gathering of 60 people. He says they... -
BCC
Hi JoeD617. I saw those chicken things the other day at Bass Pro. They are glazed pottery (ceramic) and yes your wife is right....Aluminum is a suspected cause of Alzheimers disease if I remember correctly, usually from bits of it coming off the pan if you use metal spatulas to scrape the bottom... -
new member saying hello
Hello et1ssgmiller Welcome to the best smoked meat forum on the planet. You are gonna love it here, lots of fresh ideas on smokin and lots of recipes. Don't be afraid to ask questions or post recipes. The people here are terrific Just take yur shoes off and jump right in :) -
Creole Habanero sausage
3 Lbs Pork Butt 1/2 lb onion 2 Habanero chiles- minced 1/2 tsp minced fresh garlic 1/4 tsp dried Thyme 1 tsp fresh chopped Parsley 1 Bay leaf vein removed and chopped fine 1/2 tsp Paprika 1 tsp ground Black pepper 1/2 tsp Sea Salt 1/2 cup Apple juice...
