3 Lbs Pork Butt 1/2 lb onion 2 Habanero chiles- minced 1/2 tsp minced fresh garlic 1/4 tsp dried Thyme 1 tsp fresh chopped Parsley 1 Bay leaf vein removed and chopped fine 1/2 tsp Paprika 1 tsp ground Black pepper 1/2 tsp Sea Salt 1/2 cup Apple juice Method Grind using a 1/4 " plate, Mix and stuff into sheep casings , twist into 6" links. Hang for one Hour. Use fresh or freeze This is not one of my recipes but it is really tasty. I got it from the MasterCook Buster site on the internet. The only thing I changed was adding Apple juice to the mix and I added more heat.