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  1. cheech

    Cabbage & Ramen Noodle Salad

    Last batch I made we took the noodles and added some butter in a fry pan and browned the noodles. It was awesome. Try it some time you may get hooked too.
  2. cheech

    Hi from Cedar Springs MI

    Welcome aboard. Drove through your town this afternoon. Glad to have you on board.
  3. cheech

    Crab Apple Tree

    Yes I use it on a regular basis and is as good as the regular apple trees
  4. cheech

    How do you ship Q to friends across country?

    I have some friends that have asked me to ship them some of my Q. How do you ship it with out it going bad? Will dry ice be good enough?
  5. cheech

    Selling point...

    Recently I had someone ask me to smoke some meat for their party. They thought it was a good idea to ask if they helped me would it be less money. So I took them up on it for giggles sake. Let's say their eyes were opened up. Really after they found out how much work it is they would have rather...
  6. cheech

    Crab apple wood

    I just smoked 230 lbs of pork, a turkey, moink balls and a few fatties with crab apple yesterday and it turned out awesome. I use apple just about every time and I could not tell the difference between the crab apple and regular apple. Go for it.
  7. cheech

    New Smoker In Michigan

    Welcome to the forum glad you are here
  8. cheech

    Happy Birthday Cheech

    Thanks I just got back from a week trip to Florida, Did absolutely nothing except perfect my ability to consume mass quantities of adult beverages. It was a great relaxing week. Thanks for the birthday wishes
  9. cheech

    Still available: Free Apple Wood

    I still have access to apple wood. Here are some pictures of what is available for free. PM me if you are interested.
  10. cheech

    the whole pig

    I had asked the same question. Try this link http://www.smokingmeatforums.com/for...ad.php?t=88258
  11. cheech

    howdy from Lynchburg, South Carolina

    Could you share with me the reason for the bricks on the sides?
  12. cheech

    How do you smoke a whole pig?

    Love the idea of the shelves. My smoker is set up kind of like a T. My firebox connects to the smoke chamber in the middle. So I need to be careful that I do not drip too much fat or there is a chance that I will start a grease fire. This has not been a problem when I do shoulders. I suspect...
  13. cheech

    How do you smoke a whole pig?

    I am not really sure what kind yet. Not sure how to decide. I have a rig large enough but do not have a nice tray to cook it on like you have in your picture.
  14. cheech

    How do you smoke a whole pig?

    I have dug all over the place to find tips and tricks for smoking a whole hog. I can not find any information on how to roast a pig. 1. I have learned that a good idea for keeping the pig cool to use a kiddy pool filled with ice until you are ready to smoke it. 2. Score the skin to help the...
    • cheech
    • Thread
    • Replies: 21
    • Forum: Pork
  15. cheech

    Log Splitter?

    If you find someone with a splitter offer them some great Q often you can make a trade.
  16. cheech

    catering with smokers and dutch ovens

    Nice set up
  17. cheech

    New Guy from Northern Michigan

    Glad you found us, I was beginning to get a bit worried as there has always been a consistent flow of people from Michigan however it seemed to slow done a bit lately. Glad to see you here
  18. cheech

    How Many Pounds?!?

    If all you do is shoulder I figure a pound a person precooked, however I usually add some fatties, moink balls etc so I always have extras but it always finds a home to go to.
  19. cheech

    First hot-fast brisket - amazing!

    Thanks for the info here. I learned my new thing for the day.
  20. cheech

    Had to put out fire in Char Griller smoker w/ extingisher. How do I clean it now?

    I would start by taking a pressure washer to it. Then start a very hot fire. That is me however I would like to hear from others to get their take on what to do
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