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  1. Jabiru

    GMG Daniel Boone temp issues

    Install the app and do a firmware/software update on the Boone. Takes about 60 seconds to do. clear out the fire pot And try again. Let it get to 150 then turn her up to desired temp. guide below, click update firmware and it tells you the process...
  2. Jabiru

    Smoked Cheese on the Bradley

    Thats a nice smoker there. I also dont get much colour on my cheese when I do it when really cold ambient temp, worried me at first but it tasted great. As you say as it gets hotter that gives more colour.
  3. Jabiru

    PIA Brisket

    Excellent guide and method, thanks. I reckon this will help a lot of people. The injection marinade you use is my go to for most Beef. Soy and Worcester is a great mix. Love the colour and the moistness of your Brisket. Burnt ends are just so damn tasty.
  4. Jabiru

    Plans trashed; another victim of COVID

    It’s terrible, all our future plans are gone too. We are in total lockdown and we have had had only a handful of deaths. I watched NBC last night am I feel frightened and concerned for you guys in the US, no one seems to care - mass gatherings with no masks, seems totally out of control with...
  5. Jabiru

    Brisket Day At Casa Bianca (Heavy Q-View)

    @tx smoker thanks man. Going to try the corn bread as soon as I can get the ingredients, cannot wait to try it. we are in total lockdown here at the moment.
  6. Jabiru

    Hash Brown & Egg Casserole

    That looks like a simple and damn tasty meal there Bear. Added this one to my Bookmarks. Thanks for sharing.
  7. Jabiru

    Brisket Day At Casa Bianca (Heavy Q-View)

    Man that looks like a great meal, I like the idea of the gravy before wrap, will give it a go next time. One thing I have never tried is corn bread, I have the same Lodge CI, would you mind posting the recipe?
  8. Jabiru

    Quick question about Pop's Brine...splitting the batch into two 2 containers, 1/2 gal each?

    Won’t matter at all mate. If the meat to brine ratio is good your good.
  9. Jabiru

    Wagyu Steak dinner.

    That’s looks so damn good Doc, perfect on all accounts. The sear is awesome, you Would not get that a restaurant. Great work. I would love to be a guest at one of your dinners.
  10. Jabiru

    Hickory Smoked Leg-o-Lamb

    Yum, looks like a perfect dinner. We love lamb cooked like that , hickory would give a great final flavour... Only thing missing is mushy peas :emoji_wink:
  11. Jabiru

    Cold smoking raw eggs

    Here is the info on how they cold smoke the eggs in the shells, they cold smoke just above freezing. https://www.abc.net.au/news/rural/2020-06-26/smoked-raw-eggs-world-first-product-released-australian-market/12381806
  12. Jabiru

    Pellet smokers have irregular cook temps

    @BBQBakas , I never use time mate, always the internal Temp of the Meats. Using time is a recipe for disaster I reckon. I have followed recipes where my meat weighs the same yet cooks in half the time. If we cook a roast in my oven in the kitchen and cook the same weight Roast in my Dads...
  13. Jabiru

    Central Florida Bible Camp Fundraiser

    That looks like a great cook up there. Looks like you had an early start with the smoker.
  14. Jabiru

    Cleaning Concrete Stains?

    I have used Kitty litter (the sand) multiple times, leave it on for a few days. Then soak it with 1 part chlorine 3 parts water. Keep it wet with that for a few hours. Pressure clean.
  15. Jabiru

    I Have The Best Brother In Law

    What a sweet ride, awesome restoration. A lot of work and dollars have been put into that, Your BIL must be an amazing person. Very happy for you.
  16. Jabiru

    Appropriate Smoking Attire

    Cool t shirts mate. Sounds like you picked a winner there.
  17. Jabiru

    Dutch oven calzones

    That looks damn good, nice crust, I will try your dough recipe, thanks for sharing. I had never actually heard of reverse dutch oven until now. You have a cool setup there.
  18. Jabiru

    Birthday Steak Dinner

    Awesome method, you expand my cooking every post you create, I would love a steak like that, smoked and seared. I am thinking maybe cold smoke, reverse sear until temp then sear, what do ya reckon Disco?
  19. Jabiru

    Introducing the Smoked Pork Wellington!!!

    Wow, that is a piece of art, looks so damn tasty. The pastry looks perfectly cooked. Nice work & thanks for sharing your method, I may try that someday.
  20. Jabiru

    My Smoker Died! Is my Meat Safe?

    Good info there Jimmy. My question is how does a smoker die, do you mean run out of fuel or ? I have been really drunk and run out of fuel once, just popped it in the oven :emoji_wink: Never ever thought of chucking it.
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