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Babyback Ribs
Well she tricked me. She said want to go to Red Lobster for Lunch with my friends. I couldnt pass up those biskets and lobster tail. As a side note. I took the leftovers ripped off the membrane and foiled them with just a little bit of whiskey and put them in a 250 oven for a little over an... -
Babyback Ribs
So made a few racks. Made a noob mistake and thought the membrane was off but wasn't. And on top of that my wife needed me to run with her and i got started late and people wanted to eat so i pulled them an hour before i would of liked.. Smoked them at 225-230 for about 3/12 hours and then put... -
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- lookwow
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Hope Y'all are Happy Now
lol it really is true. Sometimes i find myself trying to think up reasons why i could smoke something. There are just not enough parties going on and honestly getting a smoker for chirstmas sucks. All the holidays are done.- lookwow
- Post #5
- Forum: For New Members
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- lookwow
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Second Smoke Pork Chops
Well its just me and the wife and she really doesnt like to eat leftovers. Plus it really wasnt that much work at all. -
Second Smoke Pork Chops
I put them in the smoker with the a-maze-n filled just one row with hickery. It was at 133 after an hour as my plan was to just heavy smoke it for an hour and then put on hot grill for however long it took to get it to 155 or so. Rub is why its red. Its Brown sugar/white sugar/paprika/onion... -
Electric pellet smokers (like traeger) vs traditionial smokers
My dad has been looking into them. They do seem sweet but they are a lot of money and even the bigger ones are not that big for $800 or more. But if you are looking for one every person we have talked to says that the Green Mountain Grills (GMG) are a much better product then the Traegers are.- lookwow
- Post #3
- Forum: Electric Smokers
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Second Smoke Pork Chops
Well nothing special here. Had a long day at work. Long week actually so far and figured i would treat myself. Picked up two pork chops bone in. Threw some rub on them and started up the smoker. Used the A-Maze-N for the first time in my electric ECB and it worked really good. So put on a heavy... -
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- lookwow
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SMOKIN CHOPS
Will see if Culter falls apart like he likes to do. Maybe he will throw more passes to the packers then the bears like he did last year :) Might want to throw some other confort food on the smoker also. You know for after the Bears lose :) -
Made My First Brisket This Weekend (QView)
So you experts out there. That one picture you can really see the grain. Where it changes direction is that where the point and flat meet? -
First Smoke!! Pulled Pork with Qviews
Ya i didnt put enough rub on at all. Making a brisket for the super bowl. Ill load that one up for sure. -
Which part of Brisket cooks faster
lol its a mini replica of a ECB :) yes 10 lb. That is actually a good idea. Since im going to pull the point anyways and it needs like 15-20 i can just watch the flat and then once in a while check the point as it doesnt matter near as much. -
Which part of Brisket cooks faster
So my electric ECB is not going to fit the 10lb packer i got the other day. So im going to cut it where the point and the flat meet. Then im thinking of taking the flat to 190 for slices and the point to 205 for pulling. My question is which should could faster? Im guess the point but not 100%... -
Fatty with no bacon
Can you make one without the bacon on it or will it just fall apart? -
First Smoke!! Pulled Pork with Qviews
Tell me about it. The few leftover we had where gone at lunch on monday. -
Winter Smokin'??
Also a welding blanket could be your best friend. My electric smoker wont get over 200 or so when it get cold. So i throw on a welding blanket kinda like a suit and then adjust it as needed to keep the temp right. Can get it up to 300 no problem then. -
First Smoke!! Pulled Pork with Qviews
Not sure whats up with the stupid Kodac. Ill have to mess around to find out why they are all blue like that. Its an electric ECB and i used Hickery wood chunks. -
First Smoke!! Pulled Pork with Qviews
So Sunday we had a couple come over to watch the Packer game and i figured it would be a good chance to try out the smoker I got for Christmas. So i got a 5lb pork butt and put yellow mustard on it. then rubbed it with something i just made up. Mainly sugar and then the normal stuff every on...
