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  1. lookwow

    Red lined barrels

    I had mine sandblasted. You can usually find someone around your area that does that kind of stuff for like $25 or so. I have read that people burn it out. Im going to try it with my second one when i get to it. Just get it good and hot and see what happens.
  2. lookwow

    Now under construction

    Cool build so far. Im sure people walk/drive past that and are like WTF.
  3. lookwow

    PULLED PORK PIZZA!! THE TRIPLE P!

    Honestly i think BBQ pulled pork pizza might be my fav thing about making pulled pork. It tastes so good. I also watched that episode and it started the craving. Also you can try and put a little slaw on top about 5 mins before its done. That is really good also.
  4. lookwow

    Strange Young Couple

    hahaha nice
  5. lookwow

    Pastrami in the works!.....Update, finally finished pics after a crazy crazy week

    Super good looking. I really need to get a flat and give this a try. But then i also want to try bacon and my wife wont let me take up that much of the fridge.
  6. lookwow

    What to do when the butcher has a bad day?

    I wouldnt say anything until it happens again. Also you get a steak once  a week for lunch. That is such a great idea. If i had a way to cook it i would totally do that.
  7. lookwow

    Interesting way to smoke ribs

    Thoughts???
  8. lookwow

    Traeger Durability? Help with my decision!

    The two local shops here just stopped selling them and is going with the Green Mountain Grill one instead. They said they are just a better built product that added a few things that make it a better grill for the same price. They did point out the rod breaking as one of the things that the GMG...
  9. lookwow

    Dang thunderstorms:(

    I wish i lived somewhere that i had to worry about thunderstorms in Feb.
  10. lookwow

    WSM 22.5 ~Question~

    I know people love these things but man thats a lot for a charcoal smoker. Hell you can build a uds for 125 or less.
  11. lookwow

    Candied Jalapenos w/Qview

    Ya cant leave us hainging like that.
  12. lookwow

    Big Ole Butt

    There is one think you are missing and its a critical thing. THE SLAW!!!. I cant even eat PP anymore without some good coleslaw to go with it. That creamy crunch is just the perfect topping.
  13. lookwow

    In the hospital...... still!!

    Someone who live by him needs to bring him some smoke. That is most likely why his recovery is going slow. Body is fighting the withdrawl :)
  14. lookwow

    How long does it take to smoke two 4-pound butts

    You really cant go by time when you are smoking. If you want to pull it go to 200-205 internal temp. If you are just looking for a guide if you want to be safe go 2hrs per pound that way you will have time to facter in the stall and resting for an hour or two. Also with butts there is really no...
  15. lookwow

    Holes for probes

    lol i litterally busted a gut when i read that. Now about 30 people are looking at me wondering what is so funny.
  16. lookwow

    not so newbie

    Welcome to SMF but i have to say week. What do you mean warm up. Im in wisconsin and been making butt this entire winter :)
  17. lookwow

    Info on lid from Weber

    Just called and they do. Sweet. thanks for the tip.
  18. lookwow

    Info on lid from Weber

    they carrie them even this time of the year?
  19. lookwow

    Info on lid from Weber

    So i just called weber to see how much a lid would be and they said 41.25 plus 7 for shipping. Kinda high but i guess if you really wanted one you can still build the smoker cheap. Just and FYI since i had not seen it posted.
  20. lookwow

    Valentines Day Rib Roast and lobster tails. Qview

    Been wanting to make some lobster on the smoker. need to build my uds first. Looks great.
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