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FREE Ribeye Steak Dinner #1 (plus other stuff)
Id be interested in a thread on the bee trap. Steaks looks awesome. -
Mother's Day Prime rib on the WSM-$ shot
Looks great. A little rare for me but i know you said your wife is a vampire :) -
Burn-in "tricks" for a new smoker
The manual for my UDS said to spray with pam and then run it hot for a few hours.- lookwow
- Post #4
- Forum: Wood Smokers
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SPRING HAS SPRUNG
Looks like it did around here last week.- lookwow
- Post #7
- Forum: General Discussion
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Red lined barrels
Looks like the same stuff. All I did when i built mine was i put in all the valves an what not and then payed a guy $25 to sandblast it. Worked great.- lookwow
- Post #15
- Forum: UDS Builds
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UDS tomorrow
Hmm thats an interesting build for a uds. It looks like there are no ball valves or anything like that. Not sure how just that door is going to allow you to manage the temp.- lookwow
- Post #5
- Forum: General Discussion
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UDS tomorrow
ya im confused as to where your talking. Like do you mean the very bottom of the UDS or on the side close to the bottom. If its just a door and he has normal intakes then i would just seal it up. You will never need to get at the fire basket if you use lump or real wood brisk like stubbs.- lookwow
- Post #3
- Forum: General Discussion
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shopping for the Smoker
I think you will find a lot of people have either the MES, WSM, UDS, GOSM, SV24. They are some of the better smokers out there. -
Its almost May right???
A week ago we had temps that almost hit 80. Yesterday we got this. Sorry for the crappy pic only had my cell on me.- lookwow
- Thread
- Replies: 10
- Forum: For New Members
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Cleaning out UDS
When i looked at it before posting this which was shortly after a smoke it looked a little wet so i was not sure. When i went to clean it though it was rather dry with the ash kinda soaking up the wetness. So I just went and got a standbox shovel and that cleaned the ash and what not out good. I...- lookwow
- Post #7
- Forum: UDS Builds
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Prime rib on the WSM, boo coo Q-view
Looks great like always. Little rare for me, but to each there own. Watch your neck at night though :) -
Choosing A Good Electric (CookShack vs Bradley vs Traeger?)
If your looking at a pellet i would go with a GMG(Green Mountain Grills). Everything I have heard is they are a much better pellet grill.- lookwow
- Post #9
- Forum: Electric Smokers
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Pulled pork injections
Last butt i did i just mixed some of the rub i was using with enough Cherry Dr Pepper to make it injectable(word???) :) More or less just wanted to get my rub throughout the butt. -
Cleaning out UDS
So how do you all clean out the bottom of your UDS?- lookwow
- Thread
- Replies: 8
- Forum: UDS Builds
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I Dream of Brisket...BIG Brisket: Progressive Q-View
Well i would rather finish a cook early then late. Last smoke i did i switch from foiling butts to not and didnt give myself enough time. Ended up pulling a little before i wanted to and it was very good but I could tell i pulled in to early. -
Weekend brisket & burnt ends. Qview galore!
Like everything you make it looks amazing. If i lived by you i would make it my one goal to become your best buddy :) -
Smoke-O-Ramma
So this was actually the weekend of the 19th but my sister took the wrong camera home. It was my brother in laws Birthday and he loves smoked food so me and my dad went all out. I only took pictures of the finished stuff because there was a lot of stuff. So please sit back and enjoy the show...
