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PETG is for the most part food safe, the issue with it is direct contact with food and during the printing process, there can be small gaps from layer to layer. Options are to sand and/or paint the item with a food safe epoxy to fill the gaps. Since this will not come in direct contact with...
So I picked up a like new Masterbuilt electric smoker today for a $100. I plan on using this just for cold smoking (bacon!) with the mailbox mod. Thinking of drawing up and 3d printing a 3" adapter in PETG to easily connect where the chip tray goes and connect to the 3" ducting. Temps as I'm...
Had to split the slab as it was to big for my food saver bags. Weighed each slab and applied a mix of cure, salt and sugar based on the calculations for each. I was going for some maple flavor and not sure if I did this part correctly, I put 4 tablespoons of pure maple syrup in each bag. I...
Well its been 14 days in the fridge curing. Cut and fried a couple pieces to test. Tasted pretty good, back in the fridge uncovered now and tomorrow will give it a 4-6 hickory cold smoke. Waiting to see what I end up with in a few days.
God I love this site and the people on it. Ask for help and get a wealth of knowledge to get on the right path to advance into this area. Can't wait to post photo's and results of my first attempt at this! Odds are very good because of the people here!
I am doing a dry rub. Mix the ingredients place in a sealed bag and place in the fridge turning everyday for x days. X = 8 to 10 days, still working on x.
Thank guys! Appreciate the education, never saw anything that explained the 6.25. I like to understand the what and why, rather than blindly follow. Guessing the 156 ppm is another default setting used for this curing process.
Going to try my first attempt at making some bacon. I have the pork belly, Cure #1, salt, sugar. I found posts that state a good rule of thumb is:
.25% Cure #1
1.5% Salt
1.0% Sugar
What I don't get is the calculator on DiggingDogFarm where I cannot seem to alter the input for cure from it's...
I purchased a Pit Boss Rancher XL R2.
This seems rare in itself being it's hard to find any info on a R2. It appears the R2 has the shelving across the front and the side, it also had a I'll call it a 'upscale' controller on it. If you have this controller and are having issues with it...
Years of grilling, but no smoking on charcoal and gas. Picked up a Pit Boss Rancher XL R2 a few months ago and going crazy smoking everything!
The R2 has shelving going around it otherwise no difference from a regular Rancher XL. Stumbled on it actually new for $500.
Don't even fire up the old...
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