Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Nutshell

    Wild hog in the MES

    I’ve heard the bacon will help. I wrapped it at 165 but next time I may wrap it sooner. Oh well, learning experience.
  2. Nutshell

    Dial to digital conversion

    This one will do the job quite nicely. 1800 watts and WiFi. https://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=702
  3. Nutshell

    Wild hog in the MES

    Well, put it in @ 06:00 @ 225. Wrapped at 165, took out at 180. It’s tough...real tough. I can’t even pull it. Good flavor but not worthy of any praise. Should I have left these in till 205? Is that a smoke ring I see?
  4. Nutshell

    HOME ALONE RIBS

    Awesome job Al!! Those look amazing!!
  5. Nutshell

    Wild hog in the MES

    Thanks guys. I’m hoping these turn out ok. My plan is to pull these at 185. I’ll post pics!!
  6. Nutshell

    Wild hog in the MES

    Thanks. I’ve been nervous as this is my first wild hog. I brined (salt water and apple cider vinegar) the night before and the water turned very red from what I’m assuming is blood. It smelled and looked fine so I’m assuming this is ok. I’ll bring this to 180 and start checking for...
  7. Nutshell

    Wild hog in the MES

    So, we started with this Now we’re here Hoping this comes out ok. The shoulders were given to me by a friend. They looked pretty good. Leaner than I expected. Smoking with a mix of apple and charcoal pellets as well as lump charcoal in the chip tray. Cruising right along.
  8. Nutshell

    Wild hog pork shoulder prep

    Thanks for all the help. They are in and going!!
  9. Nutshell

    PID Controller Help for Masterbuilt Analog Smoker.

    This is the one I have. 1800 Watts, max temp of 325 and a simple easy to use app. Great WiFi controller. https://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=702
  10. Nutshell

    MES 40 Butts & wings!!

    I lit it with a torch. From there, it went well.
  11. Nutshell

    PID Controller Help for Masterbuilt Analog Smoker.

    I have the Auber in my Masterbuilt. It’s too notch.
  12. Nutshell

    A Crowning Achievement

    That looks amazing!! Nice work!!
  13. Nutshell

    Which smoker to keep?

    Ha! Just extra insulation on the window. Keep adding to it!
  14. Nutshell

    Masterbuilt Electric Smoker comparison

    Isn't this a 2.5? https://www.academy.com/shop/pdp/masterbuilt-mes-140b-40-in-digital-electric-smoker
  15. Nutshell

    Which smoker to keep?

    I have an Auber PID controller so temp is good. I have to say the stainless looks sweet but I hate the window.
  16. Nutshell

    Which smoker to keep?

    Thanks to Masterbuilt customer service, I received a brand new MES 40 due to some issues with my MES 40B. I was able to exchange the MES 40B at Academy and Masterbuilt sent me another one. Woo-hoo! So I can only keep one. Which one should I keep?
  17. Nutshell

    Wild hog pork shoulder prep

    C’mon down to Florida, we have plenty.
  18. Nutshell

    Wild hog pork shoulder prep

    I’m relatively new at this so I figured I’d ask. I’m pulling is so I guess I’ll keep doing what I’m doing. Thanks
  19. Nutshell

    Wild hog pork shoulder prep

    A guy I work with shot a hog in his hunting club in Trinity Florida. He gave me 2 shoulders to smoke. I've been told these can be gamey and have an could unpleasant smell. Now this hog is <125 lbs and was a head shot and hunted without dogs. I'm being told it should be ok but is there...
  20. Nutshell

    Masterbuilt Electric Smoker comparison

    Academy Sports has the MES 40 for $199.00. Gen 2.5. That’s a great price.
Clicky