Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Overnight brisket
Put a 11 pound brisket on the WSM last night around 11pm just before bed. Injected beef broth and garlic powder and coated with Kosher salt and course back pepper. Woke up to this at 6:30, 165 I.T. Wrapped and added a little more broth. Now almost noon and at 198, almost there -
$.88 butts and $1.78 St Louis Cut ribs in NC
Great price, nothing cost to that in my area -
Meijer Back Ribs
If you happen to have a Costco near you I really like theirs. They were $2.97 this week near Indy and very meaty. I only buy the ones marked natural at the chains like Meijer and Kroger. Of course at Kroger those are $4.99 -
-
What have I gotten myself into?!
Well 6 are done and pulled. Last 3 hopefully done by midnight or so. I don't get on here as ofter as I would like. Don't get time to use the smoker that much lately. Just wanted to say thanks to everyone on here for the great advise over the years. Started as a greenhorn here probably 5 years... -
That moment when
Everyone has different taste. For me on Pork and Beef I like straight Hickory. I think it's too strong for poultry so I go to apple and cherry -
Why so sweet?
I use sugar because it balances the heat of my rub. Chili powder, cayenne, black pepper, etc. Sweet and Heat- heatman
- Post #10
- Forum: Sauces, Rubs & Marinades
-
What have I gotten myself into?!
1st pic was after about 5 hours. 3 on each level and not touching but tight. Just tented 3 and finishing on the Weber gas grill. Wrapped the other 3 and put on the top shelf of the WSM to finish. Added the last 3 new butts to bottom shelf of the WSM. Did I mention I only got 5 hours sleep last... -
Pulled Pork for the Meat and Greet! --Update-- with Rib Pics! and chicken!
Everything looks great! -
What have I gotten myself into?!
A little update. Smoker did get up to 250 after an hour so I lowered the CyberQ to 250 and getting that nice TBS. -
What have I gotten myself into?!
So a friend asked me to do pulled pork for his wedding after his original guy backed out. Started out at 50-60 people and grew to 120!!! I only have a 22" WSM. So I am smoking 8 shoulder/ butts for them. I have 6 on the WSM now, good fire with the CyberQ set to 275. I is holding steady at 227. I... -
-
-
-
-
-
New toy
Finally broke down and bought a CyberQ for the WSM. WOW! They had a 20% off sale so I pulled the trigger. Sure wish I had done it sooner. A cold day in the 30's here in Indiana and have a nice shoulder going for tomorrow and just putt on some chops for supper.Went 7 hours without having to do... -
fullsizeoutput_658.jpeg
- heatman
- Media item
- Comments: 0
- Album: New toy
