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- indygreg
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anyone try mixing a rub with a mixer/whisk?
i am about to make another batch of jeffs rub and it takes us forever to sift all the brown sugar to get the lumps out. i would think a blender would just pack up in the bottom. i am thinking of trying our industrial strength stand mixer with the whisk beaters. any thoughts? greg- indygreg
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- Forum: Sauces, Rubs & Marinades
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Can a butt be smoked a couple days in advance
GMEBEY - we did exactly this last weekend with a 10lb butt. i got the chaffing dishes with sterno as someone else said. pics of that party are here. http://www.smokingmeatforums.com/forum/thread/106732/bought-steam-table-for-first-party-bb-ribs-and-pork-butt-w-qview it worked perfectly. greg -
What is the deal on salt in rubs?
i have some dino bones to do this weekend and i am wondering if i should try something other than jeffs rub. when i think of beef i think of lawry's seasoning on prime rib. coating beef with sugar seems a bit odd to me so i was wondering if i should try some kind of salt based rub to bring... -
Bought Steam Table for First Party - BB Ribs and Pork Butt w QView
Thanks to all. Beer-B-Q, the party was great and we had lots left over for to go bags. one thing i learned is that the ribs took a little longer when packed up on the vertical rack. i did 3-2-1 on baby backs and they were very tender but still had a little pull to them. last time i did... -
Bought Steam Table for First Party - BB Ribs and Pork Butt w QView
well i have tried butt, spares, bb ribs, brisket and pizza so i felt qualified to try to smoke for a group. My son's bday party was yesterday so i did a 10lb pork butt on friday and smoked 6 slabs of ribs yesterday. Smoked the butt for 13 hours - 3 hours on smoke (i have a traeger) then into a... -
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Gotarace (member) and I have the same idea, Smoked Burgers!!!! Money Shot!!!
Those look great. how long did you cook them? we got the stufz and want to try it when we get a chance. greg -
whats a dino bone??
OK i scored some dino ribs. i now have the whole scoop from my butcher and i understand what the article linked above is talking about. my butcher tells me that they usually cut the short plate perpendicular to the ribs. usually the plate is cut into 3 strips of ribs about 4 inches long. he...
