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Hello from Colorado
Welcome mountaintop, from Superior CO! I'm going to try and make it to a couple of events here in CO this year, in hopes of one day competing. I want to feel it out first so there are not too many surprises. Glad you're here, enjoy! -
New to the forum, but not to smoking
Welcome sirwriter, to the forum. If your method works for you, keep on smokin'! It's your unique style that makes your ribs special, and challenges the rest of us to give it try on our own. Kudos to you. Can't wait to see if you have any more "tricks" up your sleeve. Glad you're here, enjoy! -
Lighting up again
What a spread! I'd love to see the smoker that turned all of that goodness out! Welcome to the forum!! -
new from virginia
Welcome to the forum lmarkd, glad you came out of the shadows! When thinking about your new smoker, think bigger than what you think you may need (if that makes sense). Make sure that we get pictures of the new arrival as well! Good luck. -
Big Hey from Razorback Country
Welcome ikinya6, good to have you with us. Check out the charcoal box in this post... http://www.smokingmeatforums.com/viewtopic.php?t=2005 -
New guy from Northern CA
Welcome mjr, good to have you with us. Pretty smoker you've got there. Enjoy experimenting with the birds. I'm with Dutch, go lump (Royal Oak), and a cheap hen... -
Baby Backs
Ribs were good; tasty, juicy, and smoky. Nice ring too. 'Till next time, enjoy. -
Another new guy...
Welcome to the forum Dean. What a unique rig you've got, I love it! -
True Newbie alert!!!
Welcome to the forum dogball! How'd that smoke turn out?? -
A big Howdy
Welcome, we knew you'd find us Sooner or later :) . Great place to pick up recipes, learn, and share. Glad to have you with us. Enjoy!! -
Baby Backs
Thanks Lawnman, doesn't look like my Fins will be playing at home for the Super Bowl either :cry: . Ribs just got the foil treatment, after 3.5 hours in the smoke. Sprinkled them with apple juice and covered with honey... Not much longer now... -
Hello Everyone
Welcome to "Smokeville" lovetosmoke glad you're with us. You have found a great place to live and learn! What's your favorite thing to smoke? -
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Baby Backs
Well after some loooong, busy weeks, I finally get to smoke. Yeah it's like 29 degrees here, but, no wind. Baby backs are going down in 5. Got 'em at Sam's, 3 racks for $21. Slathered 'em up with rub, hickory awaits... Not too cold for cold ones, I'll just drink most of 'em inside. Got some... -
and 'nother newbie
Welcome JC, glad you found us. I have yet to brine any of my smoked poultry, and all have turned out great. I do want to try a brine eventually, to see what the difference is. Welcome! -
My name's Jason, and I'm a smoke-a-holic
Welcome Jason, good to have you with us! Any idea what kind of smoker Santa might slip down the chimney? -
Smoking Venison?
I have never hunted, but am becoming very interested. I'd like to tag along with some some guys here at work in the near future to get a taste of it all. How was the turkey?? -
Hello to all
Welcome Kiskahead, glad you found us. Enjoy the forum! -
New to the world of Smokin'
Look up above at Dutch's post. He has inserted a link to a post of mine. Find the baffle in the pictures. I took a piece of ungalvanized sheet metal (12x12) and bent about two inches of one side about at a 45* angle. I removed the two screws at the top of where my firebox is connected to the...
