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  1. sm0kin

    Smoker Stand

    The masterbuilt leg kit has wheels and raises the unit 10”, it works fine for my needs...
  2. sm0kin

    MES Rewire Simple Guide - No Back Removal Needed!!!

    Thanks! Sadly my Chiefs aren’t in it, but next year....
  3. sm0kin

    MES Rewire Simple Guide - No Back Removal Needed!!!

    I just placed the order for the WSD-1500H-W WiFi unit with 3 probes, and scored free 2 day shipping after a brief phone call. If it shows up Friday, I plan to get the conversion done this weekend. I may pm you if it looks way different than I expect under the bottom cover :emoji_thumbsup:
  4. sm0kin

    MES Rewire Simple Guide - No Back Removal Needed!!!

    Correct. I really only need 1 probe for box temp and the pid unit to be wifi, but they dont offer one that way.
  5. sm0kin

    MES Rewire Simple Guide - No Back Removal Needed!!!

    Thanks for the replies! I contacted Auberin, and they have no plans to make the 1510 in wifi. Is wifi necessary? no, but it is a cool feature. Not sure if it justifies the additional expense. I currently use the tp-20 and it meets my needs for keeping me informed. I am definitely buying one or...
  6. sm0kin

    MES Rewire Simple Guide - No Back Removal Needed!!!

    I believe i am ready to do this on my 140s, anyone buy the Auberin wifi model? It seems a bit pricy, but the app looks useful. https://itunes.apple.com/ca/app/aubersmart/id1103630710?mt=8 https://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=702
  7. sm0kin

    Upgrade to Masterbuilt Digital Electric Smoker 140S - 40"

  8. sm0kin

    Upgrade to Masterbuilt Digital Electric Smoker 140S - 40"

    I have one, and that’s a very fair price. If you buy it, buy the leg kit from Home Depot (it should come with it in my opinion). I prefer it with a mailbox mod of sorts, external smoke piped in works far better than using the amnps in the box. The element gets substantially hotter than the mes30...
  9. sm0kin

    Late Christmas surprise

    The smaller pieces that broke off while I was cutting we’re smoked as well. They took on a lot of smoke given the small surface area, but not too much smoke for me. I think 1/4” thick pieces would be perfect I will report back in 2 weeks with updated results
  10. sm0kin

    Late Christmas surprise

    Thanks! I did try two small pieces that broke off. The apple smoke really compliments the flavor of the cheese. It was definitely a great idea! Good to know I can smoke it again if needed. I’m considering smoking more!
  11. sm0kin

    Late Christmas surprise

    2.5 hours with Apple pellets, wow. Just wow.
  12. sm0kin

    Late Christmas surprise

    Nope, I’ve smoked lots of meats veggies and seafood, salt, garlic, no cheese. I’ll likely be the only family member eating it, so a little extra smoke would be fine. Honestly, I wasn’t equipped with the outside cabinet smoke generator till recently. I did read to let the cheese dry in the...
  13. sm0kin

    Late Christmas surprise

    This has a creamy nutty Parmesan like flavor, you think apple is the way to go?
  14. sm0kin

    Late Christmas surprise

  15. sm0kin

    Late Christmas surprise

    I was fortunate enough to get a 20lb wheel of this cheese http://shop.sartoricheese.com/reserve/gold-bellavitano It is as incredible as they claim, $340 bucks worth!!! So I am cutting up and vac packing 3/4 of it, and want to smoke the other 5 lbs. masterbuilt smoker with a mailbox mod of sorts...
  16. sm0kin

    MES40 mailbox style mod

    After reading up on elevating the amnps I decided to do it today. I also attached my fan to the 1” hole as it appears above. I am at 10 hours of continuous smoke with 1/3 tray still to go. No microwaving pellets, no burning out, it just works
  17. sm0kin

    MES40 mailbox style mod

    I have mine on the floor of the cabinet, but I removed the latch from the cabinet and now have a small pc fan in front of the hole. It’s rollin nice blue smoke
  18. sm0kin

    MES40 mailbox style mod

    although I have had great success with my amnps trays in both mes30 and mes40, higher temp cooks burn up the whole tray lately. I found an old heavy stainless electrical cabinet at work and decided to try my luck at the mailbox mod. I still need to build a platform for the smoker to sit on...
  19. sm0kin

    Chucky burnt ends

    Mmmmmmm.....
  20. sm0kin

    Chucky burnt ends

    Wet aged these chuckies (8lbs) for 3 weeks, smoking them tomorrow. Planning to smoke at 250 till they hit 165 then foil pan lidded to 195. Cube and finish in foil pan till sticky and delicious
    • sm0kin
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    • Replies: 3
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