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    Masterbuilt Gravity Feed

    Buying this + the griddle + griddle manifold would still be a decent amount cheaper than buying the 800 that comes with them. So it's a good deal either way.
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    New Prime 300 Countertop Pellet Grill coming soon from Halo

    This oven looks interesting, Halo's a new company that just released their 1st product a few months ago. It's a pizza oven, and the folks over on pizzamaking.com who have it are loving it. This grill's a bit pricey, and it's their 1st grill. But if their Versa 16 (pizza oven) is any indication...
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    New Masterbuilt portable ........

    *BUMP* Does anyone here have one of these? I love my 560 a lot, this looks pretty damn cool. Like that it's battery powered, seems pricey but do any other portable battery powered cookers that aren't pellet grills even exist?
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    Meater Block

    I have a Meater Block question for anyone who owns one. If you buy the 2 probe block, you can buy 1 or 2 more. But Meater doesn't list them for sale on their website. All they mention is the instructions that come with the block tell you how to order more, but they don't mention a price. Does...
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    Help me pic a cut, please??

    You speak sensibly, those look like nothing else, I mean even if it's 10x better, I've had a Ribeye, I've never had a Dyno rib. The closest was I bought some what I thought were meaty Short Ribs, which cooked down to like 10% meat and the rest bone. Was delicious but it was literally a few...
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    Help me pic a cut, please??

    Ribeye's my go to steak, last one I had was Choice and I Sous Vide then seared it, and it was awesome. It was so good I'm almost scared to try a Wagyu one because I know it'll be in a different galaxy. lol I'll have so many things shipped, but for some reason I've never done it with meat. Not...
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    Help me pic a cut, please??

    Yeah a lot of people say Waygu's super rich and can be overwhelming, but the ribs I was looking at are Waygu too, so they might be just as fatty. You are correct tho ribs always are great. I suppose if I get ribs I don't have to eat an entire 1 in a single sitting. I probably should have asked...
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    Help me pic a cut, please??

    I found out recently a high end meat market opened up in my town (Riverside) Prior to this, if I was lucky I could find some Prime at Ralphs. This place has Australian & Japanese Wagyu and carries stuff from Snake River Farms. Now right now I don't exactly have Wagyu money, but without driving...
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    Looking to buy a Propane Pizza Oven from UK, have a few questions.

    LOL I don't need 10, 2 might be a good idea though. But the way my mind works (or doesn't work, depending...) when I take it to refill and it's only 1/3rd empty. I feel like I'm getting a super deal when only costs me $6 lol. I definitely should get a 2nd though that's just smart.
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    Looking to buy a Propane Pizza Oven from UK, have a few questions.

    I fell in love with the 2 videos I saw of the Cozze, it looks nice and I think probably a big part was also that it's not available in the US. I had an Ooni for a year and a half then I sold it and got a Gozney Roccbox. Both are great companies that make awesome pizza ovens. But everyone here...
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    Looking to buy a Propane Pizza Oven from UK, have a few questions.

    Ah thank you, the date thing was something I didn't even know about. My narrow thinking was it would work better + it appears the standard UK tanks are 13kg. I did my conversion since I don't know metrics and that's a lot more propane than a standard US tank. And yes know about Ooni very well...
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    Looking to buy a Propane Pizza Oven from UK, have a few questions.

    So I've Googled this and see mostly people talking about traveling abroad and adapting their US propane set up to work in Europe. What I'm not finding is anything directly related to bringing a UK grill into the US and converting it that way. I do see POL to QCC adapters, I don't know if...
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    Ooni Koda 12 propane pizza oven - $175 - In So Cal

    a few pics...
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    Ooni Koda 12 propane pizza oven - $175 - In So Cal

    Not BBQ, but outdoors and cooks food. NOTE: There's a problem with the gas valve, you have to hold the knob it in for it to stay lit. An easy fix if you have tools, if not, it still has 1.5 years on the warranty and Ooni will walk you thru it, or fix/replace it if needed. Their Customer...
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    Masterbuilt Gravity Feed

    I feel for the guy having big problems and recommending people look anywhere else. Had mine since March, and outside of having to wiggle to wire to get the fan to come on for 5 or 6 cooks. My 560 has been flawless. A few dozen cooks in and honestly if it completely died 1 day after the warranty...
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    Made the chocolate chip cookie recipe from the Levain Bakery in NY

    If you love sweets this should be perfection to you, like I said I'm typically whatever about sweets. I do like them sometimes but rarely think about having any. Last night around 11pm I ate a 2nd one, 2 entire cookies in like a 5 hour period. I don't know the nutritional value here, but I'm...
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    Made the chocolate chip cookie recipe from the Levain Bakery in NY

    Apparently, these are world-famous, I've read stories of people who stood in freezing temps for an hour and were left with numb feet just to get one. I'm not a huge sweets person and don't bake much except for pizza and an occasional loaf of bread. But I was craving something sweet, and pretty...
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    what are the downsides to adding a rear vent slider mod to a MB Gravitry?

    Well I'm no engineer, and on top of that, I went to Southern California public schools. But my theory is seeing how big the vent is I'd imagine a good amount of heat would escape. Which would cause it to need to burn more charcoal to hold the temp. The Chargriller 980 has a slide to open or...
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    what are the downsides to adding a rear vent slider mod to a MB Gravitry?

    Both LSSMods & Klote make rear vent damper mods for Masterbuilts. Klote's one claims up to 4 hours more burn time from a full hopper of charcoal, which is a huge difference from stock. Even if it's just 2 hours under normal conditions that could add up quick if you smoke a lot. I made a pork...
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    Making my 1st pork butt in my Gravity 560, question.

    I wasn't sure if due to me not properly drying it before I wrecklessly starting applying the binder and rub would change things. As for the temp, The 7 or 8 times I put my Inkbird's ambient probe in, it read at most +/- 5f from the MB's built-in one. Now for all I know, they both could be way...
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