Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking garlic cloves
Looking to smoke a clove of grlic today as well. Any suggestions? Was thinking of coating it w olive oil and letting it sit for about an hour.- uberhack
- Thread
- Replies: 5
- Forum: Fruit, Nuts & Vegetables
-
-
Punkin' Seeds
Anyone have a method for smoking pumpkin seeds? Just got done with the jack o' lanterns. Was about to toast them in the oven and my brain went <ding!>- uberhack
- Thread
- Replies: 5
- Forum: Fruit, Nuts & Vegetables
-
-
-
Reheating Babybacks
On Sunday I smoked up 2 racks of babybacks and we only ate one. I really wanted to attack the second one but feared the gastrointestinal retribution. We put them in the freezer for later. I'm afraid that just reheating in the oven may dry them out. Any recommendations? -
Clean it out?
Nice. Thanks. I'm pretty sure that after one smoke I don't need to clean out. haha- uberhack
- Post #13
- Forum: Propane Smokers
-
Smoked Macaroni and Cheese
Wow! That looks and sounds incredible. Thanks for sharing.- uberhack
- Post #5
- Forum: Smoked Cheese
-
Clean it out?
Should I clean out the GOSM after every smoke? I read somewhere that the creosote build-up can cause weird tastes.- uberhack
- Thread
- Replies: 15
- Forum: Propane Smokers
-
GOSM I Steal I Got From Craig's List for $35.00
Well done sir! Up for just 3 minutes? You are a Craigslist Sniper for sure!- uberhack
- Post #19
- Forum: Propane Smokers
-
Cheers from Colorado
Thanks guys. @ zjaybird and The Dude, We're up in Longmont (aka Strongmont ) I'd love to find some wood supplies once my little starter kit runs low. Considering how much we loved this first run, I should be hitting you up soon, zjaybird! -
Cheers from Colorado
Cheers to everyone from Colorado! I bought my first smoker last week from Bass Pro Shops. Picked the Great Outdoors Smokey Mt Series. Had the opportunity to fire it up today for some baby back ribs. I applied a rub last night that included brown sugar, season salt, paprika, chili powder, cumin...
