Smoking garlic cloves

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uberhack

Fire Starter
Original poster
Oct 26, 2009
52
10
Longmont, CO
Looking to smoke a clove of grlic today as well. Any suggestions? Was thinking of coating it w olive oil and letting it sit for about an hour.
 
Just one clove?
Whenever I do garlic I do a whole head, chop the top off just until the cloves are exposed, drizzle a little olive oil on it, add some same and pepper and rub the top then smoke for about an hour if you want it for mincing, 1.5-2 hours for paste-like texture if I'm remembering correctly.
 
Thats the way I do it too - I do have some smoked hickory salt that I throw on just for giggles when I do it in the oven rather than the smoker
 
I have also skewered them individualy and dehydrated.

The whole clove as mentioned is the way it is usually done...
 
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