Smoking garlic cloves

Discussion in 'Fruit, Nuts & Vegetables' started by uberhack, Oct 31, 2009.

  1. uberhack

    uberhack Fire Starter

    Looking to smoke a clove of grlic today as well. Any suggestions? Was thinking of coating it w olive oil and letting it sit for about an hour.
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Just one clove?
    Whenever I do garlic I do a whole head, chop the top off just until the cloves are exposed, drizzle a little olive oil on it, add some same and pepper and rub the top then smoke for about an hour if you want it for mincing, 1.5-2 hours for paste-like texture if I'm remembering correctly.
     
  3. uberhack

    uberhack Fire Starter

    Oh yeah. That's what I meant.
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thats the way I do it too - I do have some smoked hickory salt that I throw on just for giggles when I do it in the oven rather than the smoker
     
  5. alx

    alx Master of the Pit OTBS Member

    I have also skewered them individualy and dehydrated.

    The whole clove as mentioned is the way it is usually done...
     
  6. uberhack

    uberhack Fire Starter

    Thanks so much for the help guys. It came out awesome and we kept the vampires away!
     

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