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  1. pigcicles

    What is a "corned beef brisket" and ....

    Smoke it, slice it thin, slap it on your choice of bread or roll, and take lots of pics! Most excellent sammich fixins
  2. pigcicles

    North Florida Gathering 4 Lots of Qview

    Looks like some great food and a really great time. I love gatherings - so many new faces but still the same good times. Thanks for sharing the pics and the good times. http://www.thermoworks.com/products/...thermapen.html
  3. pigcicles

    Update on ronp and 100 wishes for him

    Get well soon and hurry back Ron - we miss ya when you ain't here.
  4. pigcicles

    CG Duo in Pasa(get smokin)dena Texas

    Welcome to the forum Duo. I've gotten a lot of good use from mine for sure. Be sure to make a charcoal basket for your sfb. It will help you out a lot. Mine has been used mostly for grilling purposes the last few times I've used it (not for a while though) since building a drum smoker, it gets...
  5. pigcicles

    Ghost In My House?

    Check your BIOS settings under any Power Management tabs. Something is set to wake the computer. Possibly wake on lan setting is on also. There are other options also such as Sasser virus I believe had this symptom. Also sometimes a power supply can cause this ... IDK which is your solution, but...
  6. pigcicles

    Smoking pre-sliced brisket

    Cook it slow, very slow with a little oil or fat added if needed. When they have cooked for a few hours cover it with foil and cook until very tender. Cube it up add bbq sauce of choice and a light shaking of rub and cook until sticky sweet and very tender (Burnt Ends). Keep em stirred up while...
  7. pigcicles

    Poor folk smoker//Brisket dinner

    It doesn't matter if you use a light bulb, pie tin, and a cardboard box to me. If you turn out good food you done it right. Nice job!
  8. pigcicles

    December Throwdown Voting Poll

    Need to get that Fired Up his own Events Guy color so he stands out a bit.
  9. pigcicles

    Second smoke - Bitter Brisket

    Too much smoke or too much bad smoke is the cause. Creosote build up will make your food bitter. You can smoke and continue to add smoke flavor throughout the entire smoke, but may be undesirable to most. The smoke ring will stop forming at around 140 degrees internal temp. Control the smoke...
  10. pigcicles

    Burnt Ends...

    Oh yeah! The bovine version of pig candy. Love those burnt ends... I've done em twice since Christmas
  11. pigcicles

    Hey "Dude Abides"!

    Sounds like he fits the ticket right down to the 'abides' part. Kewl link.
  12. pigcicles

    Christmas with a Bang!

    A straight up fine present for sure. Whatcha gonna poke holes in? Sure is pretty to look at but I bet it speaks loud! Thanks for sharing Tip.
  13. pigcicles

    Making Bacon

    Oh Yeahhh! Bring on the Bacon! Anyone a fan of Bacon on Facebook???
  14. pigcicles

    Just learned something at Albertson's

    Give Dutch's Mohogany Sauce a try then - powerful good stuff on pork.
  15. pigcicles

    December Throwdown Voting Poll

    HAHA all that dog needs is a helmet and a short bus.
  16. pigcicles

    Okay about to smoke a brisket

    Sounds like a winner! Bring on the pics when you get em!
  17. pigcicles

    Brisket & Ground Beef Chili

    Ummm ... It can't oink Thanks all - it really is good and can't wait to try some more today. You know how it does after it sits. I was going to add some pulled pork to it too, but the freezer must've ate it all cuz there wasn't any left. Guess what will be going down soon Pork and beefy...
  18. pigcicles

    Brisket & Ground Beef Chili

    For the last cook of the year I combined my last smoke with the last stove cook of the year. My original plan was to use the ginormous 30 Qt pot but there just wasn't enough to make it worth using it just yet. So I used a large oval pot and simmered up some chili for the year's last meal...
  19. pigcicles

    Separating a Flat from the Point

    Flash the one you were probably using was from the azbbqa and it seems that the site is no longer up. It really isn't that hard. Just follow the line of fat between the flat and point. It's much easier when it's cooked but it can be done prior pretty easily.
  20. pigcicles

    New Years Eve and/or New Years Day Menu's

    Smoking a brisket for a big pot of chili. The point will be sacrificed as burnt ends - I'll have to suffer through those.
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