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  1. O

    16 hours for 4lb pork shoulder blade

    Were you telling me I am cooking to 25 to low? I have done around 10 or 12 butts and they all take 16+ hrs. My thermometers have been checked with boiling water test within 1 degree. Everything I cook is slower than everyone else I read around time wise..the food turns out good so I really dont...
  2. O

    Birthday Grilled Pizza's w pics

    Or any ideas for a good brand sauce to purchase? Firing from the hip here.
  3. O

    Birthday Grilled Pizza's w pics

    Thanks.. now I'm on the search for a sauce recipe.
  4. O

    16 hours for 4lb pork shoulder blade

    Every thing I smokes takes way longer than other peoples.. my butts I smoke that are 8 or so lbs take like 18-20 hrs all the time and I cook em around 250ish
  5. O

    Birthday Grilled Pizza's w pics

    How thick is your pizza stones?I read a few places have around 1/2 to 5/8. We have a 1/4 one at home gonna see if it cracks when I put it on the grill in the coming days.
  6. O

    Masterbuilt 2 door gasser mods

    Sweet.. I went on their website and they want 40
  7. O

    Masterbuilt 2 door gasser mods

    Where did you get the shelf?I so need that
  8. O

    Mississippi Poboy (Malcolm Reed)

    For the salt and pepper did you just sprinkle it or have a set mixes ratio?
  9. O

    Freezing ribs

    Thank you.
  10. O

    Freezing ribs

    Has anyone froze ribs after you have cooked them? I wanna vacuum seal some. Wasnt sure how they would taste after the fact.
  11. O

    Frozen butt

    Sounds good.. it will be a solid 3 days in the friday. So I may just give it a go tomorrow night.
  12. O

    Frozen butt

    I'm sure this has been covered. I have a twin pack I had frozen it weighs almost 19 lbs. I took it out the freezer mid day tuesday. Is there a way to check if the middle is thawed? I wanted to cook Friday night but will go sat night if need be.
  13. O

    Venison sausage

    What type woods yall generally use for venison sausage with jalapenos and cheese?
  14. O

    Butcher paper pork butt

    Interesting
  15. O

    Butcher paper pork butt

    I did 2 butts and normally wrap in foil. I figured it's just for the wife and I so I tried one in butcher paper. Think I wont foil anymore. Much better bark and it only took a few hrs more to cook
  16. O

    Cherry vs Apple

    I use hickory/apple mostly.. now on chicken I was told by the wifey I can only use cherry. Since the wings I made a few weeks back were so good.
  17. O

    Homemade bbq sauce

    Good thinking..no clue how much I need but will have to dabble with it
  18. O

    Homemade bbq sauce

    How long do these sauces last ? Going to make a bourbon sauce and we dont exactly fly though bbq sauces
  19. O

    4 Thermometers... 4 different temps

    I am about to use mine for the first time. All 4 probes read the exact same
  20. O

    Twin pack butts

    It's the original package.. I'm gonna keep them in the fridge
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