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  1. O

    Peach Habanero Glazed Pork Chop

    I haven't made porkchops in maybe 10 yrs. Kinda excited. Finding pineapple bourbon might be a little tricky and need to get online. But thanks again
  2. O

    Peach Habanero Glazed Pork Chop

    One last question. Do you brine your pork chops?
  3. O

    Peach Habanero Glazed Pork Chop

    Owwww.. now the pineapple sounding better than peach. The wife is very interested now. Will post pics, probably do peach and pineapple.
  4. O

    Peach Habanero Glazed Pork Chop

    Thanks ill have to try it
  5. O

    Peach Habanero Glazed Pork Chop

    Is the peach/habanero spicy?
  6. O

    Masterbilt Cast Iron Skillet

    I been using dry chunks. They work a lot better than chips
  7. O

    Question for anyone who makes chicken wings on a smoker

    Know I'm a little late.When I cook my wings i do 60 min at 275 then flip them for another 20. Then turn my smoker all the way up for 10 min . I never probe them and the wife hasn't gotten sick. Iv made em maybe 18-20 times
  8. O

    Chicken Cacciatore

    Love this dish. I use a crock pot for one set it up before bed and wake up to the house smelling amazing
  9. O

    Another brisket but also burnt ends

    Wanted to try making burnt ends. So decided to cook the whole brisket. Turned out pretty well.
  10. O

    Some queso

    Got 2 bags left.haha
  11. O

    Some queso

    I haven't tried it in this.. but we use it in greenbean casserole. Love it
  12. O

    Looking to smoke chicken wings for the first time

    I use the baking powder when I do my wings. Wife says they come out crispy. I don't eat em to really comment on.
  13. O

    Some queso

    Got it off reddit... but it was good so I figure I'd share
  14. O

    Looking to smoke chicken wings for the first time

    Anyone used a air fryer to finish the wings off?
  15. O

    Some queso

    Tried to make some queso. Turned out to be pretty damn good. 2 lb of velveta cheese 8 oz pepper jack 8 oz gouda" I used Colby jack" 1 lb chorizo " I used ground meat" 2 cans rotel 3 jalapenos 1 onion 1 red bell pepper 1 green bell pepper 1 can cream of mushroom soup "used low sodim" Smoked...
  16. O

    Mahi mahi tacos

    I used my bbq pit with a veggie pan so the fish doesn't have a chance to fall through the grates
  17. O

    Mahi mahi tacos

    I'll have to check out other sauces and see what else I can use.
  18. O

    Mahi mahi tacos

    No, this was my first time ever blackening. I just randomly picked one from online
  19. O

    Mahi mahi tacos

    Made some blackened mahi mahi tacos with a pineapple salsa.. came out pretty good
  20. O

    Al pastor tacos

    The hangers worked like a charm.. now I'm looking for more things to cook 🤣.. thanks again
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