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Smoked Salisbury Meatballs with egg noodles.
So I got called into work, makeup water for the hot water boiler isnt working correctly and now I have air all in my heat coils, but I came home to eat. I will go back in a bit when the system is full. Here are the finished meatballs. The finished turnips.... My plate....... Noodles dressed in...- four20
- Post #16
- Forum: General Discussion
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Smoked Salisbury Meatballs with egg noodles.
So for our sauce we begin with 1/2 stick of unsalted butter. 1 whole red onion cut into strips. Saute the onion. Then add 2.5 cups beef broth, 1 tbsp of ketchup, 1/4 cup of Grey Poupon, 1 tbsp Lee and Perins Worcestershire, and 1 tbs oyster sauce, and 2 tbsp of cornstarch to you iron and...- four20
- Post #15
- Forum: General Discussion
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Smoked Salisbury Meatballs with egg noodles.
We have been at 250 for an hour now and here is the meatballs. Turnips.... Next we begin our Salisbury sauce I will put some of them in for tonight's rainy day feast.- four20
- Post #12
- Forum: General Discussion
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Smoked Salisbury Meatballs with egg noodles.
I love the mules attitude and personality. He was a rescue that was abused and its taken a cpl years to get him to trust us. As with our dogs all here are rescues and muts. they seem to have better personalities.- four20
- Post #9
- Forum: General Discussion
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Smoked Salisbury Meatballs with egg noodles.
He dances about and does tricks. He loves Wheeler Walker Jr songs, But he keeps daddies lil 9 yr old girl happy and spoiled.- four20
- Post #7
- Forum: General Discussion
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Smoked Salisbury Meatballs with egg noodles.
So we start with 1lb of ground chuck and 1 lb of sweet Italian sausage. Add1 cup of Italian breadcrumbs, 1/4 cup red onion, and 1 egg. Now this is my standard meatball recipe. You can put these meatballs in any type of sauce after smoked. I generally smoke a 2 lb batch and vac seal in lots...- four20
- Post #6
- Forum: General Discussion
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Smoked Salisbury Meatballs with egg noodles.
So we are working through some chores. I love my place. every weekend I drive my road to the barn. Hay for the mule.... last year I was paying $7.00 for a bale. Thank you Mr Biden it is now $14.00 a bale. And of course my daily fight with the mule. He is especially mean today. It has been...- four20
- Post #4
- Forum: General Discussion
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Smoked Salisbury Meatballs with egg noodles.
Well guys its Sunday and I want something different. So we will be working a simple yet savory cook today. Now many of you know I have a huge cast iron collection, and this thread will showcase one that only gets used occasionally because of its size. I have laid out my beef and sausage, but I...- four20
- Thread
- Replies: 21
- Forum: General Discussion
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My Slicer is Busticated!
I love my Oster, but I do have a 1/2 HP Hobart I use for large jobs....- four20
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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Gouda Stuffed Pork Tenderloin
Coming up.... Smoked Salisbury steak meatballs.... egg noodles.... -
Soo working holidays, who else lives the dull life?
Been 7 days a week for the past 5 weeks.- four20
- Post #14
- Forum: General Discussion
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Gouda Stuffed Pork Tenderloin
Well its late in the evening, but I am spending my Saturdays putting an HVAC system in a traditional log cabin. So this evening I am smoking a pork tenderloin stuffed with bacon, smoked Gouda, Kalamata olives, onion, diced red apple, and sweet banana pepper relish. First we add our chopped... -
Uses for leftover brisket
chop some brisket, and add some diced tomato and blackeyed peas. Now take some cabbage leaf and put some of the mixture in the leasf and roll it sealing the ends. place in baking tray or whatever and add some beef broth. Bake in the oven or smoke at 325f for 40 minutes.- four20
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Another member gone
To David.... May you find that perfect thin blue smoke every cook. God bless brother, and may God Bless his family and friends. Have something waiting on me when I catch up to you.- four20
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Just Joined the forum, I rest my bones on the Outer Banks of North Carolina!
Welcome to the Group. I too am Culinary trained but not as a chef. I am a professional eater. I have a 2nd home at Holden in NC maybe next time I am up that way we can get together. -
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Push Pulled
That mule is king of his domain. He is fine with the ladies of the house and my 18 yr old son, but he and I alpha each other. He kicks the tractor and I tie him to a tree. -
Push Pulled
So sorry to disappoint, but The shoulder has been blended with the loin half.... We ate what we wanted and Vacuumed sealed the bounty in 2lb batches for enjoyment over the next few weeks. I get better results packing my pulled pork in zip lock bags and then vacuum sealed bags fresh. Just thaw... -
Push Pulled
We are coming down to the sweet sweet end. I have shredded the loin and added apple juice concentrate and some seasoned salt. The shoulder has now hit 185f and will rest wrapped. Its dropped to 160 so im gonna remove its blanket and allow it to rest until around 130f. They will be shredded...
