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North Dakota woman sues Cabela's, Ohio firm, after severing fingers in meat grinder
A Dawrin Award cannot be given here since she didn't remove herself from the gene pool. What we need is the Darwin Patrol, who will! ;>)} that's a very big bearded grin to indicate that I'm just kidding!- retread
- Post #29
- Forum: General Discussion
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Do you coat ribs before rub or rub them naked?
Naked for ribs and butts. (Wild mental image there!) -
Another scale question
This is the one I use: http://www.salterhousewares.com/salter_us/catalog-us/kitchen-scales/aquatronic-glass-electronic-kitchen-scale.html- retread
- Post #3
- Forum: General Discussion
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SQUIRREL APPRECIATION DAY !!! Are you prepared
Yay, Squirrel! I look forward to everyone of your posts!- retread
- Post #10
- Forum: For New Members
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propane for propane smokers
I just have two propane tanks. When the one runs out I shift to the other and get the original one refilled- retread
- Post #7
- Forum: Propane Smokers
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Need some major help
Real quickly it is this. You want the internal temperature of your meat to spend less than 4 hours between 40 and 140 degrees Farhenheit -
My bratwurst receipe
@DanMcG and Beer-B-Q You're welcome, folks, I hope you enjoy it. Like I said, though, I really like the spice flavor so if you prefer yours milder, you might want to cut it down a little. -
Bratwurst seasoning
This is what I posted a while back: http://www.smokingmeatforums.com/forum/thread/100112/my-bratwurst-receipe -
1ST FATTY EVER... DIDN'T WORK OUT BUT TASTED WICKED GOOD! Q VIEW
Takes someone from Massachusetts to recognize "Wicked Good"! -
1ST FATTY EVER... DIDN'T WORK OUT BUT TASTED WICKED GOOD! Q VIEW
"TASTED WICKED GOOD" ---- hmmm how near to Boston do you live? (I live in Methuen, now, was raised in Marblehead) -
Recent Activity Page (Is this forgotten?)
Bear, This is just a thought, but why don't you try this. When you leave the old thread, and go back to the "Recent Activities Page", try reloading that page. I think that might refresh the little number to the new value. I'm not sure, but it is something to try- retread
- Post #14
- Forum: Report Issues
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Bulk Spices, who do you get them from?
Just a correction on mballi3011's post. It's Penzys, not Pentzy. The web address is www.penzys.com. We have a "brick and mortar" just outside Boston- retread
- Post #4
- Forum: General Discussion
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Ribs and 2-2-1
It refers a sequence of actions. 2-2-1 is a recommended sequence for baby back ribs, 3-2-1 is a recommended sequence for spare ribs. The first number (3 for spare ribs) is the number of hours one smokes the ribs for the first time. Then, before you apply the second number, you remove the ribs... -
Egg Rolls
When I make egg rolls, I never use MSG, sugar, salt, or eggs. I do add chopped ginger and garlic and sometimes oyster sauce. For me the salty flavor comes from the soy sauce / oyster sauce. I also use the "Twice Fry" method. Fry the first time at 320F unitl starting to color. Allow to cool...- retread
- Post #5
- Forum: Side Items
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Last smoke of 2010 (for me, anyways)
I had planned a calm day, smoking some ribs and generally easing my way in to 2011. It started that way but it became complicated. I had a regular rack of ribs, from Market Basket, in the fridge and took 'em out about 6:45 AM: I had mixed up my rub last night so that today would be... -
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Baby Back Ribs & Qview
What does the"Berkshire" mean? Is it a different cut or a style of cooking?
