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  1. BrianGSDTexoma

    35 Day Dry Aged Brisket Point

    Wow what a meal! Nicely done. You have some plating skills.
  2. BrianGSDTexoma

    Sold It All

    Congratulations! That got to be some work.
  3. BrianGSDTexoma

    Marine Birthday Diner

    That is so awesome Jed. I love that soup also. Getting ready to try using some frozen tomatoes in it this time.
  4. BrianGSDTexoma

    Health Insurance Nightmares

    Big weight lifted off my shoulders. Just got off long phone call with broker and I have UCH Gold plan and an Out Of Pocket coverage plan for about same amount I am currently paying. Definitely good to work with a broker. Best of luck to others looking for insurance.
  5. BrianGSDTexoma

    But, but...

    Oh Yeah! Charles! Plate looks good and fish look awesome!
  6. BrianGSDTexoma

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    Boy will this will clean out your sinus! I was hurting by the end. Did 6 pints simple pickle. Got two quarts going for hot sauce. Still have several left. I might try Cowboy Candy. A while back I made my Green Tomato relish. First batch came out really bitter and had to throw out. I...
  7. BrianGSDTexoma

    MaxVac Pro 1380 won’t release vacuum or open after sealing

    I assume you have unplugged for a few minutes?
  8. BrianGSDTexoma

    My two new favorite seasons.

    Yeap. That the same I buy.
  9. BrianGSDTexoma

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    I will use some of these to try that. Looks like just add a 3.5% brine and let sit a month? The candy ones use a lot of sugar and as I learned after tossing 12 pints green tomato relish that Allulose Monkfruit blend I been using does not play well with vinegar. I guess I need to get another...
  10. BrianGSDTexoma

    Playa Del Carmen Trip Report

    I asked on the Playa Site. this what they said. I figured was pretty simple. This what I going to start with. Ingredients Habanero peppers: 4-6 fresh peppers (adjust to desired heat level) Lime juice: 1/4 cup fresh squeezed Water: 1/4 cup (plus more if needed for consistency) Salt: 1/2 to...
  11. BrianGSDTexoma

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    A friend gave me a couple gallons worth of jalapeno's. Guess I need to can them. Anyone have a recipe for this?
  12. BrianGSDTexoma

    Cuban "Sandwich" Casserole

    Got this done today Jeff. I used extra sauce. It did curdle on me a little but did not effect the taste. Definitely had that Cuban flavor.
  13. BrianGSDTexoma

    Carb Friendly Charro Beans using Black Soy Beans

    Oh man. I really like it. Tasted like corn bread. I have one box left and froze some from last time. Jeff, @jcam222 might have a recipe.
  14. BrianGSDTexoma

    Playa Del Carmen Trip Report

    I tried yesterday. To much vinegar and not clear like theirs. They must filter it. I am sure its something simple but probably not going to figure it out. Thiers has just an amazing flavor. I starting to think maybe try something like this?
  15. BrianGSDTexoma

    LEM Maxvac Pro Chamber Sealer on Sale at Costco

    My Venor takes up less space than the foodsaver considering I left it out and had to leave space for the bags. I use it daily.
  16. BrianGSDTexoma

    Sourdough pizza - oh my!

    That looks awesome!
  17. BrianGSDTexoma

    Carb Friendly Charro Beans using Black Soy Beans

    Amazon but looks like they out of stock. https://www.amazon.com/dp/B0B4169MH7?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_3
  18. BrianGSDTexoma

    True Dry Cured Bacon.

    Wow! I thought I was done making bacon but might have to change my mind. That is perfection!
  19. BrianGSDTexoma

    Deer Loin Medallions

    Oh man Charles those look awesome! I would of tore those up.
  20. BrianGSDTexoma

    Carb Friendly Charro Beans using Black Soy Beans

    This is what I get on Amazon. Goes a long way.
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