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  1. Braz

    Masterbuilt 40" electric smoker control panel replacement

    What he said. $150 or so for an Auber PID controller and a simple rewiring job and you will have a smoker better than the original ever was.
  2. Braz

    New to this.

    Welcome. This is a great place to learn.
  3. Braz

    Pizza oven

    I am going to be a little contrarian here. I would not be afraid to use an "outdoor" gas pizza oven inside the house provided you did so with a little common sense, like not put it next to a combustible surface, not run it for hours at a time and make sure the area is vented. Set it on top of...
  4. Braz

    Makin' Bacon

    Gonna' be good.
  5. Braz

    Andouille & Cajun Hot sausages ~ Foamheart

    Another fan of the Bear double smoke routine here. love your narration.
  6. Braz

    Charcuterie, Dry curing wraps... 2 Guys and a Cooler...

    I've been subscribed to their YouTube channel for quite a while.
  7. Braz

    Windy days smoking

    This wind is coming pretty much out of the due west. Can you find a spot on the east side of a house/garage/barn?
  8. Braz

    Thank you Vets!

    My Dad and four Uncles. I am a Viet Nam era vet and my son is a 20 year Air Force vet. On this day each year I allow myself a moment of pride. My best to all the vets out there.
  9. Braz

    Giveaway for Inkbird WIFI BBQ Thermometer with 4 probes IBBQ-4T!

    Good reviews on this unit. Count me in please. And thank you for doing these giveaways.
  10. Braz

    Sv strip steak

    Yep, those temps look really high to me. I'd say a solid medium would be ~133F. For medium rare steak I S/V @ 129, then pop into an ice bath or freezer to drop them to about room temp or a little above. Then I can get a good sear without raising the temp above my target temp. But, I'm not trying...
  11. Braz

    Re-Connecting With Old Friends: It's Tomahawk Time (Heavy Q-View)

    Fantastic job all around.
  12. Braz

    Definition of dinner 1a : the principal meal of the day

    Almost too pretty to eat. Almost.
  13. Braz

    What size Masterbuilt Smoker?

    Have no idea how many pounds you can get in it, but I have a 40" and I can't imagine I'd be happy with anything smaller.
  14. Braz

    Small Ribeye in Strips (Grilled)

    That looks really good.
    • Braz
    • Post #10
    • Forum: Beef
  15. Braz

    Breakfast Sausage

    Are you going to stuff it or just keep it as ground?
  16. Braz

    Nothing fancy but a nice pulled pork

    Either way works, though smoked is always mo-betta.
  17. Braz

    Top Sirloin Steaks S/V

    Thanks for the responses. Next time I will try around 3 hours in the bath and see if that gets me where I want to be.
  18. Braz

    Top Sirloin Steaks S/V

    The grocery had a sale on "top sirloin steaks" last week and even though I'm not a big fan of sirloin steak I decided to give it a whirl with the sous vide/sear method and see what we could get. They were thinner than I would like, about 3/4" but ya get what you got. In the vac bag with no...
  19. Braz

    Amish Mustard Eggs

    Try using turmeric instead of food coloring. 1.5 tsp should be good for the size of your recipe.
  20. Braz

    The end of an era

    I visited the Roy Rogers museum when it was located in Victorville, CA. In 1984 I think. And, speaking of Mouseketeers, in later life I met and became friends with Tim Considine when for several years we shared space in the Indy 500 pressroom. Tim is a very good motorsports journalist now with...
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