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  1. cronocide

    Another weekend, another butt.

    I smoked a 10lb. butt last weekend. I ended up getting talked into doing a get together for my department at work on the 1st of July. Going to do 20lbs. of pork butt and everyone is going to bring sides. I figured I better make sure that I have my stuff dialed in, so I am doing another 10lb...
  2. cronocide

    10 lb. butt going on

    What time should I expect you haha
  3. cronocide

    10 lb. butt going on

    The sauce is sold by an amish store, it is a bourbon peach bbq sauce and it is amazing!
  4. cronocide

    10 lb. butt going on

    Finished q-view!
  5. cronocide

    10 lb. butt going on

    The butt hit an internal temp of 195*. Used my inkbird to probe around and it slid in like butter. Resting it for an hour and will have finished pics.
  6. cronocide

    10 lb. butt going on

    Bumped it to 250* when I wrapped.
  7. cronocide

    10 lb. butt going on

    The butt hit 158 and stalled. Pulled and wrapped in butcher paper and put it back on. Still sitting at 158 lol.
  8. cronocide

    10 lb. butt going on

    Just over 6 hours on.
  9. cronocide

    10 lb. butt going on

    It is for lunch tomorrow, I'm not in a rush haha.
  10. cronocide

    10 lb. butt going on

    I was originally going to do a picnic shoulder today for pulled pork. I got up at 5:30am and got the smoker running and pulled the shoulder out of the fridge to get it seasoned. As soon as my knife pierced the wrapper I sensed an off putting smell. Wife confirmed my suspicions with her nose that...
  11. cronocide

    Smoked burgers with new PID

    Pit Boss 820D
  12. cronocide

    Smoked burgers with new PID

    Controller worked great, 2 hours at 180* with about a 10* swing
  13. cronocide

    Smoked burgers with new PID

    Just installed a PID today and smoked some burgers to test it out. I mixed 2lbs. of fresh burger with a few dashes of worcestershire sauce. I seasoned them with salt, pepper, and some Meat Church Voodoo rub. 2 hours at 180*.
  14. cronocide

    Pit Boss 820D PID controller upgrade

    I wish I would have known about this controller sooner, would have installed it 2 years ago lol.
  15. cronocide

    Pit Boss 820D PID controller upgrade

    For reference, I am smoking burgers at 180* and here is the grill readout vs. Chamber temp using a Maverick XR-50 therm.
  16. cronocide

    Pit Boss 820D PID controller upgrade

    Hey yall, I had been looking for a better control of temperatures on my PB820D that is a few years old. I didn't want any modification and preferred plug and play. I happened to notice that Pit Boss themselves have and upgraded controller for the older models which is: 1. A PID controller 2...
  17. cronocide

    Rainy day ribs!

    Finished about an hour ago and they are all gone lol. They were great.
  18. cronocide

    Rainy day ribs!

    Finished about an hour ago and they are all gone lol.
  19. cronocide

    Rainy day ribs!

    Just us for now haha
  20. cronocide

    Rainy day ribs!

    Been wrapped for a little over an hour.
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