Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Vacuum sealed cooked Food lifespan

    Hi Everyone, Glad those in the states had an awesome July 4th. Happy Independence Day! I wanted to ask if anyone was familiar with dealing with vacuumed sealed smoked foods? Does anyone know how long a vacuum sealed pork butt or belly can last outside the fridge in a vacuumed sealed bag? Thanks...
  2. D

    Pork Butt or Collar

    Hey Chopsaw, thank you kindly for your input.
  3. D

    Pork Butt or Collar

    Thank you for this. so do you net before you rub for the steaks?
  4. D

    Pork Butt or Collar

    I did it by accident while doing a butt. Because the family was hungry and I didnt allocate enough time for the cooks, so when I pulled the butt at around 180, everyone(even me) was quites satisfied with the texture, juice and taste. Although it wasnt as tender as pulled pork, it had some bite...
  5. D

    Pork Butt or Collar

    Hey there, thank you ALL for your input and confirmation. In Asia, its hard to find the part of meat usually used in English terminology, as it will be called something else here, and with the language difference, it makes it more challenging. Thank you.
  6. D

    Pork Butt or Collar

    Hi members, I have a question. Has anyone smoked a pork collar and if there was a difference in the finished product, compared to a butt? I like to smoke the butts to about 180 and then slice them as steaks. Has anyone done this and how did you like it? I did this with a collar meat about...
    • Deeez
    • Thread
    • Replies: 11
    • Forum: Pork
  7. D

    Bbq wood in Malaysia

    Hey finally got the wood yesterday and did some shoulders and pork belly. The mangrove was pretty good. I was amazed cause when I first noticed it, it wasnt so attractive to my smell, but now Im sold. Will be reordering again soon. Thanks again for the heads up on mangrove wood.
  8. D

    Bbq wood in Malaysia

    @Fritz_Lim Finally got the wood, it was good. If your in KL, the link is on Lazada under the Woodee Trading store. They have different kind of wood log.
  9. D

    Help with a Horseradish sauce

    Thank you WaterRat for sharing, I saw this and just had to check it out and will try it.
  10. D

    Bbq wood in Malaysia

    Oh yeah man sure. h Hey maybe can do a zoom someday. Itss on my tone and will send when I get. I’m using the ipad now.
  11. D

    Wedding catering meat pt. 1 of 2 ( 15lb chuckies)

    Thanks so much and appreciate it. So its safe to say, we cook to 180-190IT, we can get some bite if we slice it into steaks. Much appreciate it.
  12. D

    Wedding catering meat pt. 1 of 2 ( 15lb chuckies)

    @smokinq13 Thanks this was very helpful and interesting. May I ask, when you pulled it at 180IT, what was the meat texture like pulled pork ... Was is falling apart of you could still do steaks cuts with them? And would you say, it had just a little bite to it? The reason I ask is because, I've...
  13. D

    Bbq wood in Malaysia

    Hey DLS1, Will do, We are under Movement Control, so the distributor hasn't been able to pick it up as of yet. Im looking forward to trying it as well. Im in Kuala Lumpur, hope to meet up sometime after this covid issue has been resolved.
  14. D

    Easter Ham

    HI there newbie here, May a ask what part of the pig is this of. the reason is they call it differently around the world and here in Malaysia is no different. Thanks ahead.
  15. D

    Porkstrami ~ Round Two

    Hi guys, newbie here. I noticed you mentioned that you inject the brine(cure) into the ham. Does the cure include no.1 curing salts? And while curing, do you still have brine/cure outside of the ham as well? Is there a difference in how much No. 1 curing salt to use if we inject as to just...
  16. D

    Bbq wood in Malaysia

    Dear all as promised, I have found the local mangrove wood as dls1 mentioned. I’m just waiting for the delivery to try. Thanks again for everyone input and sharing.
  17. D

    Bbq wood in Malaysia

    Oh thanks, Ive been trying to understand the names, but most are in the local language. Thanks a bunch!!!!
  18. D

    Disrespect for gas smokers

    Following. But wanted to ask, for a gas smoker, would it help if we have enough room to place a large water pan(to fill with water or sand) to maintaining heat?
  19. D

    Bbq wood in Malaysia

    Thank you.
  20. D

    Diy thermostat and fan setup

    Hi all, I hope this msg finds you happily and safely que'ing. Because I'm in Southest Asia, it's difficult as amazon does not ship here as many times things go missing, therefore I need to be resourceful. I was wondering if anyone has a schematics of a thermostat and fan setup that can be made...
Top Bottom
Back
Clicky