Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
ThermoPro T20 random shifts in reading
@MetalHeadMeatEater usually unplugging and re-seating the 2 leads into the “sending” unit usually fixes mine if it acts up. It really does sound like a short to me though. There was a guy on here, Dillon ( @thermopro ) who is a rep for ThermoPro who may be able to help. Maybe hit him up. Jon- js0813
- Post #2
- Forum: Meat Thermometers
-
-
-
-
-
Labor Day Butt, Turkey & Beans
Well, figured since I’m using the forum now not just reading it that I’d post yeaterday’s spread. Did bone-in turkey breasts with a diy mesquite rub I put togeather a while back (no brine) and some S&P. Threw on a ~5 lb butt with another rub I put togeather a while back...I think this one was...- js0813
- Thread
- Replies: 4
- Forum: General Discussion
-
Slow Cooker Baked Beans
Now that’s a solid idea AllAces...makes me wanna do some ribs now. I’ve never actually made them with bacon. Don’t know why, just never had.- js0813
- Post #3
- Forum: Side Items
-
Range Beans or Baked Beans?
@SmokinLogs i think this was the one she used to do. Let’s see if I can lost a link right... Will have to try making these in the new instant pot she got https://www.smokingmeatforums.com/threads/slow-cooker-baked-beans.279415/- js0813
- Post #7
- Forum: Side Items
-
Slow Cooker Baked Beans
Just thought I’d post this since we were talking about these earlier, and Spousal Six found her recipe. Haven’t made them in a while. —Ingredients— 1 pound dry navy beans 1/3 cup molasses 1/3 cup apple cider vinegar 1 teaspoon mustard (dry) 1/2 cup brown sugar 1/2 teaspoon black pepper 1...- js0813
- Thread
- Replies: 3
- Forum: Side Items
-
Range Beans or Baked Beans?
@SmokinLogs man that’s another idea there...some trimmin from the pork in some smoke beans. I had a recipe once upon a time for a tangy sauce. Need to dig that bad boy out. Man I love this forum. I knew I’d get some good ideas from y’all!- js0813
- Post #5
- Forum: Side Items
-
Range Beans or Baked Beans?
Oh now that sounds awesome! I need to go dig in the pantry and see if i still got some red beans. And yeah, not much on the baked beans myself.- js0813
- Post #3
- Forum: Side Items
-
Range Beans or Baked Beans?
Put some turkey and pig on the smoker this morning and gotta come up with some sides. Tired of the same ol ideas. Was thinking maybe smoking some pintos and making range beans, or smoking some baked beans. Ideas? I been reading online and skimming some old books and I’m just blanking on...- js0813
- Thread
- Replies: 7
- Forum: Side Items
-
2nd Competition and got a 1st!
Congrats that’s awesome! I’d love to give that a shot down here one day. -
Storage Options - Smoking Wood - Ideas
@phatbac what rack did you go with? Just wondering if you got it up and how you like it. I probably should invest in one...- js0813
- Post #13
- Forum: Woods for Smoking
-
not real sure !?
Don’t know I’ve ever laughed so hard on a Monday morning...that’s friggin outstanding. -
Storage Options - Smoking Wood - Ideas
Same idea here...I usually use sticks/split logs, but got a bunch of hickory and cherry in milk crates to dry and season.- js0813
- Post #11
- Forum: Woods for Smoking
-
-
Smoked bbq sauce
Man I wish I had some pics of it, but I threw some baked beans in a small loaf pan, and some Stubbs bbq sauce in a really small foil pan and set them at the edge of my grate behind some pork shoulder cuts. Stirred every 10 min or so to taste it, and the sauce had just enough smoke after about...- js0813
- Post #2
- Forum: Sauces, Rubs & Marinades
-
First go at smoked turkey
@JordanWilliamson I tried a small one of those a few weeks ago...with pretty much the same result. It was basically deli sliced smoked turkey when done. No glaze on mine, just S&P and I ran hot at ~250/275 to shorten the smoker time, then dropped to ~225 the last 30min to hour. Now, it was... -
2nd Brisket Attempt
Looks great to me! Brisket is a crazy beast. I have done flats that took 13+ hrs, and have done a whole packer and it only ran 12. Lookin good though!
