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  1. NamVetJoe

    Is it my imaginatin

    I smoked some bone in chicken thighs yesterday. They were GREAT. Today I had one for lunch. I would swear the smoke flavor intensified. Anyone else experience this?
  2. NamVetJoe

    Sunday tradition

    To prove I am not a vegan I submit this picture of my new Sunday tradition, smoked porterhouse steak. Smoked to rare and reverse sear to medium rare. OH just to round things out that’s shrimp on the skewers The butter rounds out the flavor of the steak IMO
  3. NamVetJoe

    [email protected]

    [email protected]
  4. NamVetJoe

    Ribeye my way.

    forgive me I do not completely understand your question. BUT I came across this Vidio years ago and IT WORKS there is also this newer video Joe
  5. NamVetJoe

    Ribeye my way.

    Hot side to sear if you look closely you can see they are finished up on the indirect side BTW the salt was washed off then steak dried and cracked pepper and lightly salted
  6. NamVetJoe

    Ribeye my way.

    Cooked to 133 let rest for 5 min topped our at 138 Red wine during prep was my wifes
  7. NamVetJoe

    Ribeye my way.

    PLEASE click on the small pictures above and tell me what you think.
  8. NamVetJoe

    Ribeye my way.

    Winn-Dixie ribeye on sale $5.96 lbs. 1 ¼ inch thick. Grilled using chunk hickory/ hot smoke. Before grilling, Left at room temp for 1hr heavily salted to draw out moisture. Final product Ribeye sautéed spinach,onions,mushrooms and sweet potato fries and the obligatory red wine.
  9. NamVetJoe

    Tri-Tip

    Chris I am thinking you are a Rangers fan is so I was actually talking to my son yesterday and he said: “dad remember when you would take me to the garden and we would sit in the BLUE NOSE BLEED SEATS AND WATCH THE RANGERS ?”
  10. NamVetJoe

    Santa Maria Cook

    Love OLD SCHOOL
  11. NamVetJoe

    Tri-Tip

    @weev that is actually the marinade that was already applied when I bought it at Win-Dixie @SonnyE Try Knobb Creek unflavoured. @hillbillyrkstr I drink my flavored bourbon as an after dinner drink and unflavored as a happy hour drink. @
  12. NamVetJoe

    Tri-Tip

    1 and 20 min at 250-255 . internal temp 133 degrees. Rapped tightly in aluminum foil 30 min. beverage did not hurt either.
  13. NamVetJoe

    GUESS WHAT

    Thanks got it at Lowes a while ago they were running a sale and with military discount $121. out the door
  14. NamVetJoe

    Tri-tip Carne Asada

    WinDixie has them for $5.99 a lb
  15. NamVetJoe

    GUESS WHAT

    Came out great, wonderful smoke flavor . Used cherry chips
  16. NamVetJoe

    GUESS WHAT

    Ok so I tried butterflied Pork loin stuffed with caramelized onions and apples. What do you boys and girls think
  17. NamVetJoe

    Can I get an AMEN

    Thanks all, but i must confess it was sliced on an electric slicer
  18. NamVetJoe

    Can I get an AMEN

    Pork loin with baked beans and arugula salad
  19. NamVetJoe

    Sometimes all is needed is a picture

    When you are in my neck of the woods give me a call, I want an honest opinion SOOOO you will need 3 or 4 thighs if that's ok
  20. NamVetJoe

    Sometimes all is needed is a picture

    Thighs nothing but thighs
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