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  1. Inscrutable

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    I have a lot of shelves and vertical dividers.
  2. Inscrutable

    Wanting a new turkey-dressing recipe (not stuffing)

    It doesn’t … if it has oysters in it 😁
  3. Inscrutable

    Wanting a new turkey-dressing recipe (not stuffing)

    A little late to the party … Apple-Sausage dressing 1 stick butter 3 or 4 celery stalks 1 onion Chop & sauté partially Add 1 lb bkfst sausage (we like Neese’s) When almost cooked, add 5 or 6 peeled/chopped apples Sauté until softened. Then mix with 2 bags Pepperidge Farm stuffing mix - 1...
  4. Inscrutable

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    I coat with olive oil, salt, pepper, and a little maple syrup and roast with chopped bacon. Also, a different variation in a CI skillet.
  5. Inscrutable

    What are you watching ?

    Watching the new season(s) of The Diplomat and Tulsa King, and waiting for Lincoln Lawyer.
  6. Inscrutable

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    I just ordered a Misen Carbon steel as well. Wife can’t handle the weight of CI. I had some cheaper carbon steel I found at TJMaxx several years ago, but think they disappeared when we got the induction and GreenPan set. 😔 I wish someone else in the family likes them. So good seared with bacon.
  7. Inscrutable

    Bird is the word!!! How do you cook yours???

    I am with you on roasting indoors on TG and turkey soup after. And I like turkey all year. Wish I had more freezer space to stash a couple more.
  8. Inscrutable

    Bird is the word!!! How do you cook yours???

    Yup … my sous vide gets a workout … might be ham, turkey (skinless) or prime rib. Works great.
  9. Inscrutable

    Bird is the word!!! How do you cook yours???

    Yup … I was in Harris Teeter today, and it was a zoo. Have one more small trip to make and then I’m done too.
  10. Inscrutable

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Also, despite what they say, this griddle does not heat evenly across it. Would I be better off seasoning in the oven?
  11. Inscrutable

    Cookware

    Another induction fan here (after being a long-time gas fan). Had to replace a lot of cookware, but I like the responsiveness and even heating.
  12. Inscrutable

    Bird is the word!!! How do you cook yours???

    Spatchcock, inject, dry brine, hot and fast. Juicy and skin to die for.
  13. Inscrutable

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Yes, will try again, maybe a few times like CI Yeah, will season again. Have the most sticking trouble with pancakes, maybe just not enough oil in the mix and on the griddle.
  14. Inscrutable

    When you have to give your dog pills but they want to outsmart you

    Our princess lab will not eat pill pockets nor other suggestions. Always still left naked in an empty bowl. I have gotten her to take them in a chili cheese dog, or crushed with a liberal dose of pulled pork/liquid. Definitely not a normal dog.
  15. Inscrutable

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Alright,help me out guys. I bought a griddle to replace a GreenPan that seemed to stick a lot. I’ve not had any better luck with the HC. I always pre-oil, keep at med to med-hi (induction), it does not heat evenly across the griddle. What should I do differently?
  16. Inscrutable

    Is Heart-Healthy Bacon an impossible oxymoron?

    Mine wanted me on a plant-based diet. They say you are what you eat, and pigs only eat plants, so they count as plant-based. He was not impressed with my logic. 😁
  17. Inscrutable

    Whole leaf or shredded lettuce on a sandwich?

    I’m the oddball that doesn’t like mayo and oil/vinegar, mustard, etc. so I like whole leaf for protecting the bread from tomato juice while also providing some additional moisture to the sandwich. But on my Italian subs I got in the habit of green peppers and spinach when I was on the road and...
  18. Inscrutable

    So you want to try smoking your first Pork Butt

    Nope. Unwrapped to 160 , wrapped after that. But I do it different for al pastor … a marinade and braising liquid with pineapple, OJ, and several other ingredients.
  19. Inscrutable

    RecTeq RT590

    They’re already gone/tossed That was the first jam last fall, not this time These two auger jams only problem in 3+ years. And yeah, had a Weber, but at this age and health status just need something easier.
  20. Inscrutable

    RecTeq RT590

    Maybe. I really think it was the older Weber pellets I added, because I noticed a lot of tan color sawdust in the barrel of the smoker after the second cook. The first one went fine with just char hickory. In any event, I have counseled my SIL to stick with Bear Mt hard/fruitwoods or Lumberjack...
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