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  1. scrollman3

    first butts for me

    Brats are done! MMMMMMM,mmmmmm GOOD! gypsyseagod, take your pick.
  2. scrollman3

    first butts for me

    6 hours in and it's holding at 155 degree's seems to be going fast, smoker has been an even 225. decided to put some brats in for a snack.
  3. scrollman3

    first butts for me

    I hope they turn out as good as the ones i've seen here. Just in 2 1/2 hours
  4. scrollman3

    Fattie Disaster

    Did you just use one pound of sausage? 10x8 seems small. I did my first fatty on Wed. From what I read here on the board is to use 2 lbs. When flattened to about 1/4 to 3/8 I had a 16x16 shape. Maybe you had too much stuffing for the amount of meat. I'm sure the more experienced here will chime...
  5. scrollman3

    New from Wisconsin

    Hello, Just getting started smoking. I received my smoky mountain propane vertical smoker for fathers day. So far I've done a set of baby backs, which turned out great. Yesterday I had to do a couple of fatties, mmm mmmm good. Picture is in the sausage section of the forum. Thanks to all who...
  6. scrollman3

    My first FATTY

    After reading all the posts and looking at all the pictures, I just had to make a couple. Green pepper and onions and colby jack cheese. Smoked for 3 hours. Toasted english muffin, egg, and a slice of pepper jack. I'm HOOKED! The wife thought they were great. This forum is great!
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