first butts for me

[scrollman3]

I hope they turn out as good as the ones i've seen here.

Just in


2 1/2 hours

 

[gypsyseagod]

lookin' great so far.

 

[ron50]

You are definitely on the right track but to be sure I'd really need to sample the finished product :)

 

[low&slow]

Nice looking butts.

Now I'm gettin hungry.

Cant wait to see the final results.

 

[hillbillysmoker]

Good looking smoke in progress. Just don't rush things and the reward will amaze you. Have fun.

 

[scrollman3]

6 hours in and it's holding at 155 degree's seems to be going fast, smoker has been an even 225. decided to put some brats in for a snack.

 

[gypsyseagod]

mui bueno. waiting on my brats now..

 

[watery eyes]

Very Nice!!!!

Can't wait to see the finished product.

 

[scrollman3]

Brats are done! MMMMMMM,mmmmmm GOOD!
gypsyseagod, take your pick.

 

[gypsyseagod]

just about to pull mine off. hehe

 

[blackhawk19]

Lookin good, I just pulled off two chickens, a meatloaf and two Fatty's

 

[scrollman3]

OK, there has to be a law against this. Holy cow is this stuff awesome!!
I'm so hooked, I'll be filling the freezer up with pork butts. 14 hour smoke and a 2 hour rest, and it melted in my hands pulling it. Thanks to all who support this forum.

Jim

14 hours later






pulled like butter

 

[billyq]

Pass me the cheap white bread and cole slaw please!

 

[db bbq]

Nice job Scrollman, That's Good BBQ!!!!!!!!!!

 

[tonto1117]

Fantastic looking food scrollman3!!!! Love the pic of the pulled pork and the " bone test " in front of it!!

 

[pigcicles]

THAT'S what it's all about! Great job! Thanks for sharing that with us.. Looks excellent!

Keep Smokin

 

[bbqlovinpackerbacker]

Awsome smoke...I can't wait to do some of my own on Wed.

 

[salbaje gato]

if thats your first butt smoke, i want to be around when you "get it right" doesn,t look like you left any room for improvement awesome. wildcat

 

[cajun_1]

Great lookin' smoke...

 

[meowey]

Yum! I now need some pulled pork!

Take care, have fun, and do good!

Regards,

Meowey