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Sure, it's been in the 90's for the last 2 weeks and of course on the weekend it was windy and wet. I had a hard time keeping the temp up with the wind and rain and the high today was in the 50's. But the spare ribs were ohhh so good. I did 3-11/2-3/4
OK, you got me hungry for a fatty. Looks great, I'm going to have to try cream cheese next time. My fatty had onions, green pepper, garlic adn colby/jack cheese. Nice smoke PacMan
I put on a rack of spares and a rack beef ribs on at 11:30 along with some ABT's stuffed with cream cheese bacon bits,onion alittle rub and placed a lil smoky in the middle. Put the rest of the smokies in a pan with a little rub. The ribs are in foil right now.
I never wrapped them in bacon. I have a rack that will hold a dozen drumsticks. I just put on some rub and then sauced them at the end. They turned out very good.
I'm sure someone here has, and will answer your question. Good luck with your smoke.
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