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  1. jsdspif

    Any advice on new MES for pork butt?

    I don't see why they wouldn't . Just put them in the loading tube and dump them . No wrapping in foil .The wood pellets I mean .I haven't used them in mine but I've used chunks , chips , and the fine stuff for the big chiefs and little chiefs . Somebody will be around to give you more advice on...
  2. jsdspif

    Need Jerky Recipe..on the sweeter side

    I use the Hi Mountain seasonings for my jerky . I use top round (which I think is the same as london broil it's just sliced thinner , but don't hold me to that ) sliced against the grain . If you have Hi Mountain "kits" near you you might try their sweet and spicy or the mandarin teriyaki blend...
  3. jsdspif

    Any advice on new MES for pork butt?

    I've done quite a few pork butts in mine a lot of different ways and I don't know if much extra "monkey business" is worth it . I guess I just like to rub some mustard (prepared yellow mustard like on a hot dog or hamburger ) then sprinkle some rub on it and put it in the smoker . I have done...
  4. jsdspif

    Got the BSOD (blue screen of death) tonight...so...

    If I were you , after everything is backed up I would run a virus check , and then get Malwarebytes , superantispyware free edition , ad-aware , and spybot search and destroy , and scan with all of them . My son had a problem with that and he didn't have antivirus program , he said he just...
  5. jsdspif

    cracker barrel turkey sausage

    has anyone got any idea how they make this stuff ? I'm guessing it's got some cure in it because it is so "bacon like " . I did a search trying to find "imitation" recipes and no luck . I was thinking just buying some ground turkey and putting some tenderquick in it along with some other spices...
  6. jsdspif

    Do you have a prefered brand of Soy or worchester sauce

    I use Kikkoman . If you look at the ingredients , most brands use hydrolyzed soy protein , and the sauce is "chemically made" , but a few don't list hydrolyzed soy protein , they list soybeans , which means the sauce is made by naturally fermenting the beans . (I think that's how it goes , I saw...
  7. jsdspif

    Older 40" SS MES Recovery time and mod?

    I think you should take the back off and look at the terminals on the heating element . I bet they are about gone.
  8. jsdspif

    Smoked carnitas

    I made this recipe . I was using a hormel product that I hadn't seen before they were vac packed pork tenderloin ends . Basically just chunks of pork , I cut them into about 1 inch cubes and let them marinate in that mixture overnight . I didn't smoke them though ( I would have but I didn't feel...
  9. jsdspif

    Anyone used the JerkyWorks Caulk gun thinggy to stuff ABTs?

    I think my gun is the shore lunch brand , I have made a few batches of snack sticks with it ( no casing , just mix the meat with the seasoning and cure , I use that other brand of jerky seasoning kit for that , don't remember the name , wait a day and stuff it into the gun ) I think it would be...
  10. jsdspif

    MES - Need More Smoke

    yeah , by black wood chips I mean in the chip pan they are warming enough to char and give off some smoke , but they are not being totally burned to the point of turning to white ash . I think the ones I put in the loading tube to "warm" are getting a good supply of oxygen , but not enough...
  11. jsdspif

    MES - Need More Smoke

    I have that problem with mine , usually not enough smoke flavor for me . On mine even at 250 , once it is up to temp and the element isn't turning on for very long , my chips don't smoke . I've noticed like yours , if I have chips in the loading tube , alot of times 30 minutes later and I go to...
  12. jsdspif

    food slicer

    I've got this one http://www.amazon.com/Deni-14150-Ele...3308379&sr=8-4 some other members also purchased it at the same time I did. I only have used mine to slice up pork loins that I've made Canadian bacon out of . I also sliced a bottom round roast after I smoked it . Someone had said it...
  13. jsdspif

    Sandblaster Advice Needed!

    I thought this looked pretty neat. http://www.thebugshop.org/bsfq_sand_tub.htm
  14. jsdspif

    Warning!/Paypal

    I got one about a week or so that said they needed to update my info . I didn't even click the link , I just forwarded the whole thing to paypal . They emailed back a couple days later and said it was a scam .
  15. jsdspif

    This Is Crazy Bhut Jolokia

    there's another clip on youtube of a woman setting the world record for eating those , but the clip I saw was out of sequence with an article I read in our paper . In the paper it said she first made a paste by smashing the peppers and rubbed the paste in her eyes and then ate 47 in a minute ...
  16. jsdspif

    MES trouble code help

    I've heard of this in other posts . Take the controller off and bring it inside to warm up . Unplug the unit from the wall outlet first . After the controller is room temp put it back on the smoker and try it . I've also read use a lighter to heat the termostat sensor inside the smoker to warm...
  17. jsdspif

    Cheese In MES?

    I've done it in mine about 10 times . I use a soldering iron that is thru a hole I put near the bottom of a soup can , and I put wood chips or the sawdust type stuff for the little chief smokers . On the top I then put a piece of foil and slip the ring from a mason jar over that and poke a few...
  18. jsdspif

    Cap't Dan's meet and greet

    I wanted to bump this . I just read about it today in the new steelheader newsletter.
  19. jsdspif

    Question about my house thermostat

    I know this is so far off course , but , I put a new thermostat on my house furnace because the one that came with my new furnace seemed to have only 1/2 degree spread and it wasn't changeable . So set to 68 once it dropped to 67 1/2 the furnace would turn on , run until it got to 68 and shut...
  20. jsdspif

    Where to get spices and seasonings

    I thought I'd put in my vote for butcher & packer . I ordered some ground mustard , paprika , onion powder and black pepper about 3 o'clock in the afternoon one day and the next day when I opened my door there the package was . I'm on the west side of Michigan but that was quick delivery . I...
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