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  1. tg pythons

    Mornin! I smell hickory...

    Welcome to SMF!
  2. tg pythons

    Whole chicken-1st timer question

    It seems pretty common for the Masterbuilts to burn up their chips pretty quickly. The size of the chips plays a role in this as well. The smaller the chips, the quicker the burn. I have some mesquite chips that are very small that can hardly make it 45 minutes. It seems like the general...
  3. tg pythons

    First Time Turkey Smoke

    Thanks Oldschool. Hopefully trying to figure out the next big smoking project!
  4. tg pythons

    First Time Turkey Smoke

    Thanks!!
  5. tg pythons

    First Time Turkey Smoke

    Thanks! I had no idea what to expect going into it. I have never cooked a whole turkey before, and have never had one that was dry brined either. I was half expecting a dry up lump of turkey. Glad it wasn't!
  6. tg pythons

    Just got Masterbuilt Sportsman Elite 40" Vertical Gas Smoker

    See if this works. Should give you this. Try it and let me know if that works.
  7. tg pythons

    My first use of the smoker - chucky with qview

    Looks great. Nice job!!
  8. tg pythons

    First Time Turkey Smoke

    Thanks! I would like to add that I took a lot of pointers from other threads on here. This place has been a huge help to me so far.
  9. tg pythons

    First Time Turkey Smoke

    First time smoking a whole turkey. Pretty pleased with the results! I decided on a dry brine on a 12 pound turkey. Once it was almost thawed, I took out the giblets, etc. and coated the inside and outside with sea salt and a full packet of McCormick's Tomato Garlic Basil marinade. I let it...
  10. tg pythons

    Just got Masterbuilt Sportsman Elite 40" Vertical Gas Smoker

    Very cool. When you copy the links from Photobucket, copy the IMG links. That will display the image right in the tread.
  11. tg pythons

    Christmas Butt Roast

    Thanks everyone! I will be getting an AMNPS soon. I would take a lot of work out of it!
  12. tg pythons

    Christmas Butt Roast

    Decided to change it up a little for Christmas this year. Instead of a big-ass ham, I went for pork butt roast for to make 16 pounds of pulled pork. I coated the entire outside with yellow mustard (learned that on this site somewhere), then Lawry's Seasoning, then a nice layer of brown sugar...
  13. tg pythons

    Appleton wi rib roast search

    Looks like you hit all of them. Bummer.
  14. tg pythons

    First Pork Loin Smoke

    The MES is in my garage and exhausted out the back. It got to a solid nine degrees outside today too. No probs!
  15. tg pythons

    First Pork Loin Smoke

    First attempt with a pork loin, and I'm pretty happy with the results. Did a rub with the Weber Pork 'n Chop seasoning and brown sugar last night and left it in the fridge - about 18 hours or so. (Didn't think of doing a before pic) Smoked it this afternoon in my MES 30" at 225 until it was...
  16. tg pythons

    Smoked (bacon cheeseburger, jalapeño) meatloaf

    This has been a cold, snowy start to winter for us too. That looks and sounds tasty!
  17. tg pythons

    DIRTY LITTLE SECRET!!!!

    If I'm buying macaroni and cheese, it has to be the standard Kraft Mac 'n Cheese, and I add sliced hotdogs! Another one is grilled cheese. I have to use the Kraft Singles "cheese", dipped in tomato soup. If I didn't have chops in the smoker now, I'd probably make the grilled cheese right...
  18. tg pythons

    Appleton wi rib roast search

    Which places did you check? I'm in Appleton myself...
  19. tg pythons

    Hello From the Frozen Tundra

    Thanks Red
  20. tg pythons

    Hello From the Frozen Tundra

    I built a man cave downstairs, but that is slowly being overtaken!
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