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  1. stevensondrive

    Maiden Voyage w/Sausage & New Grinder

    I checked out your recipe.  I like the idea of adding brown sugar.  would you change the recipe any for the next time?
  2. stevensondrive

    Spicy Breakfast Sausage

    can you share the "Pops" recipe?  I've used the recipe from Rytek Kutas's book
  3. stevensondrive

    Good place to buy meat in STL

    what's wrong with Sam's Club?  that is where I buy my butts.  vacuum sealed and ready to go....
  4. stevensondrive

    To much Butt !!!!!

    that makes me hungry!!   looks GREAT
  5. stevensondrive

    My first shot at sausage.

    it is amazing how good homemade sausage taste and how lean it is!  Welcome to the obsession
  6. stevensondrive

    Buttes on sale

    thanks for the heads up!!  I'll check it out
  7. stevensondrive

    20# of Sausage

    BEAUTIFUL!!  what did you use for casings?  care to share that chilli cheese deer sausage recipe?
  8. stevensondrive

    anybody make their own hamburgers from roast??

    I added garlic, worshire, pepper and onion into the hamburger before the final grind.  it really added to the flavor.  I only wish I had added more.  the taste was much better and the sense that I knew what i was eating really added to the flavor too.
  9. stevensondrive

    anybody make their own hamburgers from roast??

    great point Linguica!  I like to know what I'm eating
  10. stevensondrive

    anybody make their own hamburgers from roast??

    the ad doesn't say what the % fat is.  it also omits "chuck" in the description.  so I suspect it is the cheaper high fat roasts. plus it is cheaper than hamburger is right now.  buying the discounted meat is a great idea!! I couldn't agree more with you on making your own so you know what is...
  11. stevensondrive

    how do you decide between natural casings and collagen?

    how do I know what generation of collagen I'm buying??
  12. stevensondrive

    First Smoked Meatloaf

    +1 I'm curious too what she thought
  13. stevensondrive

    anybody make their own hamburgers from roast??

    our local Shop n Save has shoulder roast on sale for $3/lb.  we are out of hamburgers so I thought of using our grinder and patty maker and making several pounds of our own.  my questions are: is shoulder roast a good roast to use? has anyone done this while adding in spices like garlic and...
  14. stevensondrive

    how do you decide between natural casings and collagen?

    I GREATLY appreciate the details
  15. stevensondrive

    how do you decide between natural casings and collagen?

    that's a bummer that you guys say LEM sucks.  I can get that her locally pretty easy.  it seems that is quite a bit of debate which is better: natural or collagen.  I wish I had done a poll.  I sure appreciate the feedback
  16. stevensondrive

    how do you decide between natural casings and collagen?

    I am just getting into sausage making.  I made a batch of breakfast sausage and chorizo last weekend.  I made the breakfast into patties and the chorizo into small bags.  I want my next batches to be italian sausage and smoked kielbasa.  is there any reason I can't use the collagen casings for...
  17. stevensondrive

    mexican chorizo.........

    Very nice
  18. stevensondrive

    2nd sausages with the new grinder - Sweet Italian, Hot Italian, Bratwurst, Kielbasa & Linguica

    I enjoyed reading this thread. Thanks for sharing all the pics!
  19. stevensondrive

    Jack Daniels glaze (TGI Friday's)

    looks like an awesome recipe!!  I saved it to my recipe folder
  20. stevensondrive

    MES 40 new gen on sale at Amazon $300

    I just use an oversized trash bag for mine.  no worries of leaks
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