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keywesmoke posted this in Roll Call yesterday:I just ordered 2-20# bags of cherry. Total cost per pound $.87 includes shipping. That's cheaper than Cabelas.
The shipping charges are based on weight - but know this: It is cheaper per pound to have only ONE ORDER OF 2-20# BAGS shipped. If you...
Thanks! I just ordered 2-20# bags of cherry. Total cost per pound $.87 includes shipping. The shipping charges are based on weight - but know this: It is cheaper per pound to have only ONE ORDER OF 2-20# BAGS shipped. If you order more, the cost per pound GOES UP!!! Strange...
I was exhausted! I just woke up and I'm tired!
Pulled pork & Beer - I had a chipolte beer last night that I liked. My buddy didn't like it which meant more for me! Here's a couple more pics:
Just got back from my friend's house. Took the butts, beans, and slaw over there for chow. Pulled pork was awesome! On a fresh roll with coleslaw (my first time) was great! Wicked beans will never get old! I'm hooked!
Key West waterfron? I'm jealous! Welcome aboard! Wanna host the 2nd Annual SMF Gathering??? We could go fishing and then smoke'em!!!
Who'd you get those apple chunks from? I'm gonna make an order through Cabela's, but they are on backorder.
Follow this link to Jeff's Smoking-Meat Store. There is a Brinkmann Sportsman Double Charcoal Smoker and Grill (List Price: $163.29) Selling for $62.68 & free shipping! Have it shipped to where ever you are going and who cares after that - give it away! Leave it there for the next person...
I think I put the probe too close to the bone. Moved the probe and temp went back in line with previous temps. I think I am in the stall right now. Here's the latest pic:
I just turned my butts and moved the temp probe: 6-7°F higher temp than my original therm placement. I've read that you should take temps in several different spots and average them. Does anyone do this? I only have the one meat probe and no other thermometer...
Here I go! Got two bone-in pork butts in the smoker since about 8:20am (EST). Windy (17mph, today's forecast 20-30) and cold (21°F going up to 36°) this morning. I'm using TulsaJeff's pulled pork recipe found on his website, along with Florida Jeff's finishing sauce (Thank you both).
Trimmed...
The 20lb is your standard backyard BBQ propane tank. I've never heard of them referred to in gallons, so I'll assume they are the same. I pay $20 for a replacement tank just a few blocks away. If it's half the price for the 100lb, I think it's worth looking into.
I'm smoking two butts as I...
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